Now here's a product that has really stood the test of time. I can't tell you exactly when it debuted, but I can tell you that Sonia has been purchasing Trader Giotto's Pizza Margherita since before we met circa 2005, so we're probably talking 20+ years on TJ's shelves. That's noteworthy. I've only had it one other time prior to this review, years ago, and it's finally time to give this bad boy its well-deserved day in the sun.
I mean it's nothing fancy. I think its simplicity is its strength. We're talking nothing more than dough, sauce, and cheese—but it's high-quality dough, sauce, and cheese. Just seven minutes at 425°F and you're ready to chow down.
The crust comes out crispy and slightly chewy. It's a relatively thin crust, which Sonia loves and I'm okay with when the occasion calls for it. If it's cold out and I'm absolutely starving, nothing but a thick, oily deep dish breading will hit the mark. But it's summertime and I'm rarely craving something so heavy, so this Pizza Margherita is just perfect for lunch these days.
There's plenty of tomato flavor, of course. The mozzarella cheese is smooth, creamy, and subtle, and it allows the basil flavor in the sauce to come through just a bit. There's also a hint of garlic and onion underneath it all. It's a nice, clean, uncomplicated flavor.
Of course, you can dress it up some if you're feeling frisky. Sonia and I were more than happy to have it plain, but it wouldn't clash with any basic pizza toppings if you wanted to add them a la carte.
$4.79 for the three serving pizza. Product of Italy. It's adequate for two adults for dinner. Will buy again. Nine out of ten stars from Sonia. Eight out of ten from Nathan for Trader Giotto's Pizza Margherita.
Fun fact: cardamom is the third-most expensive spice in existence after, presumably, saffron and that stuff they get from the sandworms on Arrakis. It's apparently used widely as a baking ingredient in Scandinavian countries. Those zany Vikings and their cardamom...
But seriously though, I don't think I've had many, if any, pastries with cardamom as a prominently featured flavor/ingredient ever in my life...until now. And if I'm honest, I didn't like it that much, however, the beautiful wifey enjoyed it quite a bit. We haven't disagreed on a product this strongly in quite a while.
We both agreed that there was something fall-ish about this item. Cardamom isn't a far cry from allspice or clove in terms of flavor and intensity. It might not be a pumpkin spice, per se, but it's "pumpkin spice adjacent" in my opinion.
The brown sugar element was nice, providing a sweet, nutty essence to the bun. But the relative bitterness and spiciness of the cardamom was a turn-off for me, while Sonia thought it made the product unique and memorable. The bready part of the pastry was fairly standard, highly reminiscent of last fall's Apple Cinnamon Buns, neither stale nor unusually fresh—passable but not praise-worthy if you ask me.
$4.49 for two big sweet spiced buns, found with the other baked goods. This one will get a thumbs up from the beautiful wifey and a thumbs down from me. We'd love to hear your thoughts in the comments below.
I've always been a fan of chicken tikka. It's basically chicken tandoori made with boneless and skinless chicken breast. It's served dry, while its cousin chicken tikka masala is served in a creamy, tomato-based sauce like the dish we have here. Sonia and I have both had some pretty tasty tikka masala in our day, too, so Trader Joe's has their work cut out for them.
This product comes refrigerated, not frozen, so you've only got a week or so to consume it. The heating instructions involved either 5 minutes in the microwave or 25 minutes in the oven. We opted for the conventional bakey box because we were leery of rubbery chicken.
The texture of the meat was fine, but our basmati rice dried out a bit. It got a tad crunchy by the end of the heating cycle. We've both had tikka masala with thicker sauce, but the relative thinness of this offering didn't bother me, while it did bug the beautiful wifey to some extent.
She also thought the sauce lacked flavor. And though I have had more pungent masala sauce once or twice, again, I was fine with the spice level and taste of the topping here, noting elements of tomato, onion, garlic, turmeric, paprika, and ginger. Nothing to complain about in my opinion.
Still, the dry, crunchy rice, relatively small serving size, and higher price tag will have a negative effect on our score of this product...
We actually recommend either the frozen Chicken Tikka Masala or even the Vegan Tikka Masala over this refrigerated variety. It's been a long time since we've purchased either of those products, but assuming they're more or less the same as when we reviewed them, they're consistently good and optimized for going straight from the freezer to the microwave with pleasant results.
$6.99 for two servings. Seven out of ten stars from Nathan for Trader Joe's Chicken Tikka Masala. Sonia's score: 7/10 as well.
