Trader Joe's Brookie Caramel Candy Clusters

Brookies are brownies crossed with cookies. And while these chocolatey treats are very cookie-esque, there's not much in the way of brownie texture to be found. Really, even flavor-wise, they don't taste like brownies either.

They taste like dark chocolate, salted caramel, pretzels, and cookies all smooshed together. That's basically what they feel like, too. They're crunchy and crispy with very little doughiness or soft brownie texture. The caramel is gooey and helps break up the harder elements a bit. I would have called these do-dads "prookies." You know, pretzel plus cookie equals prookie. Oh well.

Dark chocolate and salted caramel go quite well together. It's not my favorite combo in the world, personally, but you folks who do enjoy it will certainly like these. They're sweet, rich, and decadent. Both Sonia and I can only handle one or two at a time, though. And I absolutely have to have a swig or two of milk after snacking on these.

$3.99 for the seven serving resealable bag. It's really a decent product but just not our thing in the end. Let us know if you're a fan of this product down in the comments section. Sonia's score: 7/10. Nathan's score: 6/10 for Trader Joe's Brookie Caramel Candy Clusters.

Bottom line: 6.5 out of 10.

Trader Joe's Chicken Breakfast Sausage Patties

Long before we met, growing up over 2500 miles away from one another, Sonia and I both decided we weren't huge fans of traditional pork breakfast sausage. I know many of you are fans of pork sausage, so I won't ramble on about it too long. I mean, "you do you," as they say. I get it that we're the oddballs. We're the weirdos, not you. I just want to establish that before I get inundated with comments about how this chicken sausage tastes nothing like classically-seasoned breakfast meat.

And that's why we like it. It's a distinctly chicken flavor with a nice subtle spice blend that complements the patty. It has a "lighter" taste than traditional sausage, if that makes sense. The sausage is perfectly palatable on its own, but it blends well with English muffins, eggs, cheese, and other breakfast sandwich type ingredients. I'm usually the ketchup fiend, but Sonia found the sausage paired well with the tomato-based condiment, while I threw a bit of mayo on mine. Pretty sure mustard, hot sauce, or any other common topping would work here as well.

Despite there being air fryer instructions on the bag, I opted to heat these on the skillet. Sonia even let me use her super expensive Gordon Ramsay HexClad pan for the first time. That's just eggs on the pan, by the way. They were cooked immediately before these sausage patties. I don't want people to think we don't wash our cookware. Anyway, the patties darkened nicely and had a great taste and texture right from the get-go.

There are six of 'em in the resealable bag. Three bucks for the whole thing. That's 50¢ per patty. What can you get for 50¢ these days? Not much. Not a whole lot of delectable breakfast items, that's for sure. Good value, I'd say.

Would buy again. Antibiotic free. Hormone free. Gluten free. Sonia's score: 9/10. Nathan's score 8/10 for Trader Joe's Chicken Breakfast Sausage Patties.

Bottom line: 8.5 out of 10.

Trader Joe's Dulce de Leche Ice Cream

Before we dive into this ice cream review, let's talk about dulce de leche: what it is and our previous experience with it. Years ago, we reviewed Trader Joe's Dulce de Leche, a pretty basic caramel spread, and I took a lot of flack in the comments from people who apparently have more experience with it than I do. The literal translation of dulce de leche is "sweet of milk." I'm not saying that's a good translation, I'm saying that's what those words literally mean.

With the source language set to Spanish and the input words as "dulce de leche," Google translate now comes back with "caramel sauce" in English. That's really all it is. This Trader Joe's product is from the US. It's not imported from another country, as many of their products are. I'm pretty sure they call it "dulce de leche" simply because it sounds more exotic than "caramel."

Sonia grew up eating a Mexican caramel known as "cajeta," which is basically a rich, sweetened reduction of goat's milk. I grew up with good old American caramel, routinely debating friends and strangers alike on the proper pronunciation of the word. It's CARE-a-mel, btw. You CAR-muhl people are wrong. Fight me.

At any rate, this is some good ice cream. Sonia says it's on par with Häagen-Dazs as far as richness and creaminess goes, and she loves the caramel swirl. I wish there were just a tad bit more caramel, but it's pretty delish as is.

I generally prefer ice cream with chunks of something like pretzels or cookies or cookie dough, but as far as smooth ice creams go, this is definitely above average. It's especially good when it's nearly melted. One of our readers mentioned that it pairs well with those dark chocolate waffle cone tips we reviewed recently, as TJ's was serving them together at their free sample station. I absolutely agree that the combo works quite well.

$3.79 for the pint. Kosher. Would buy again. Sonia's score: 9/10. Nathan's score 8/10 for Trader Joe's Dulce de Leche Ice Cream.

Bottom line: 8.5 out of 10.