I've only been to Tennessee once, and I didn't get to spend much time there. I saw a bit of Memphis and the surrounding area, but everything from Nashville to Smoky Mountains NP is pretty high on our list of places to visit when we hit the road again. I've known some folks from the state, and every single one of them seemed like good salt-of-the-earth types.
Other than that, I don't know much about Tennessee, and I certainly don't know much about whiskey. So all I can offer you is an honest opinion, not an expert one. If you want a connoisseur's take on this product, they're out there for sure. Hint: they HATE this stuff.
I will say this: Trader Joe's Tennessee Bourbon Whiskey is a little sweeter than most other whiskeys I've tried, which isn't really a big deal either way in my book. It looks, smells, and tastes a bit like caramel to me. It has a thin consistency, and it's a bit oaky.
Sonia says it reminds her of Old Forester, which is a Kentucky bourbon. Kentucky and Tennessee share a lengthy border on the map, so their whiskeys are probably similar, right? She enjoyed this beverage neat as well as with ginger beer and lime juice.
Me? I'll stick to gin. I like this stuff as much as any other cheap whiskey, but in the end, it's just not my thing. $14.99 for the fifth. Three out of five stars from me. Four out of five from the beautiful wifey for Trader Joe's Tennessee Bourbon Whiskey.
So many Japanese food products can be called "mochi," things can get a bit confusing. The first mochi I learned about were spherical ice cream treats with a soft, stretchy rice shell. Then I discovered sweet, chewy little rice bits called mochi served as toppings at all those frozen yogurt places. Then I became aware of appetizers with mushrooms inside also known as mochi. And we've seen at least two iterations of these crunchy mochi from Trader Joe's, one with a rock band theme and another with a spicy fire motif on the packaging. What do they all have in common? Well, rice, I suppose. Other than that, there's quite a gamut of Asian snacks, desserts, and appetizers all bestowed with the moniker "mochi."
But what's in a name, right? Are these little guys any good? Well, they're very much like, though not identical to, the above-mentioned rock band-themed mochi rice nuggets. The most obvious difference: these ones are smaller. You might have guessed that from the word "mini" in the product title. They are miniature indeed. They are essentially dime-sized, as seen in the photo.
The only other differences are alternate types of oils and lecithins used in the ingredients. Both contain rice and sea salt. They're crispy, crunchy, and very mild in terms of flavor.
I don't particularly care for them as stand-alone snacks, but Sonia likes them that way. They turned out to be great additives for soups and salads. You don't even necessarily need an Asian salad for them to work, either. Their taste is neutral enough that I loved them thrown into my typical spring mix with spinach, chickpeas, mozzarella, and Italian dressing.
Soup-wise, they work with everything from tomato to ramen to vegetable. If you're craving a crunch in your soup, these are basically just rice-based croutons. Other suggestions I've read about but not yet tried include: adding them to eggs, casseroles, or noodles, or even smashing them up and using them as gluten-free breading or crust. All of those sound tasty.
At $2 for the resealable bag, it's hard to complain about the value either. While I can't really feature myself ever craving these crispy crunchy croutons by themselves, I would totally purchase them again for their versatility as an additive to other foods. Sonia likes them both ways. Four stars from her. Three and a half stars from me for Trader Joe's Mini Mochi Rice Nuggets.
"Focaccia" sounds so much fancier than "pizza," right? Pizza is what kids eat at Chuck E. Cheese. Even "flatbread" sounds kinda lame and boring if you think about it. All bread is pretty much flat. Why would I want to eat bread thats most noteworthy feature is its flatness?
Fortunately, the bread in this product is quite delicious. It's puffy, rich, and doughy with both wheat and rice flours. It's gourmet quality all the way...and it's by far the best part of the product.
The toppings? Well, the quality is there in my humble opinion...but the quantity? That's a problem. We need more of everything. We need a sauce. We need some cheese. We need about ten times the onions and at least double the tomatoes. Sonia agrees. The few toppings that were there were all crammed in the middle, too. The outer portions were completely bare.
We need big slabs of buffalo mozzarella or some pecorino romano here. We need calabrian chili sauce or some top-shelf marinara. I dunno. It just needs...more. I know, I know, I can dress it up myself, but the packaging makes it look like a standalone appetizer if not a standalone meal.
Three bucks for a decent slab of focaccia bread isn't a terrible deal, but we both just expected better from the fixins. Probably wouldn't buy again. Three and a half stars from the beautiful wifey. Three out of five stars from me for Trader Joe's Italian Tomato & Red Onion Focaccia.
