Trader Joe's Rolled Corn Tortilla Chips - Chili & Lime Flavored

TJ's takes on takis!

Well, there's an easy headline, right?

I wish I were more familiar with takis, to be honest. But I'm not. And to write this review, I thought I'd track some down and make a side to side comparison, as would only be right. But Christmas and a slow moving stomach bug happened, and there's deadlines to meet and an audience which I can only feebly attempt to appease in my current state, so here we go, a review straight on of Trader Joe's Rolled Corn Tortilla Chips - Chili & Lime Flavored.

Whooooo boy.

There's no other way to say it: these TJ takis might be the most potently flavored item I've ever tried from TJ's. From the first bite, they do not mess around one bit. Holy smokes, wow.

Most chili lime seasonings are kinda subtle, with maybe a little touch of lime or heat. That's so not the case here. Some of the chips stray more towards lime, whereas others are more chili-fied, but both flavors smack around your tastebuds and leave you begging for mercy. You have to love lime to like these - imagine the citrusy sourness of a bag of Sour Patch Kids being condensed down to a small handful of chips, with no sugary balance to sweeten things out after the inital touch. That's what these rolly pollies are like.

Except them there's decent, smoky chili spiciness that then comes in. My tongue was so discombobulated after all the lime that it was tough to discern if it was more or less than a typical chili chip. I'd say the chips stray a lot more towards lime than chili, Sandy says it depends on the chip. But whichever way it tilts, be assured: it'll pack a punch.

Add to all this the super crunchiness of a crisply rolled tortilla chip. There's so many layers of crunch! It's fun! No wonder people love takis. These TJ's ones aren't terribly greasy or anything aside from being a little messy from all the seasoning. Super snacky until the flavor overwhelms you.

I'm hoping these rolled chips will become a staple at TJ's. I want more flavors too - a cinnamon and sugar one would be FANTASTIC. I'd buy those by the case, and I'm tempted to do that here as well. Really, no complaints. I'm impressed, really, as is Sandy. Really darn good all the way around.

Bottom line: Trader Joe's Rolled Corn Tortilla Chips - Chili & Lime Flavored: 9 out of 10 Golden Spoons 

Trader Joe's Gingerbread Spice Granola

Ah, gingerbread. This product looks festive and has a gingerbread man-shaped, see-through window on the packaging. A product worthy of a Christmas Eve Day blog post, no doubt. Let's dive right in.

I'm not sure if I'm the odd man out here, but I don't recall having gingerbread much as a kid. No gingerbread cookies or actual gingerbread men. Certainly no gingerbread cereal. I feel like gingerbread may have been more European, or perhaps just characteristic of older generations. Maybe late Gen X'ers were too spoiled by tooth-rotting sugar cookies and chocolate to honor the natural zing of ginger. I'm trying to appreciate it more and more in my old age, especially since ginger provides a long laundry list of health benefits.

Now, we've definitely seen Trader Joe's overdo the ginger in the past. Another granola cereal comes to mind as far as that goes. Of course, there are plenty of you out there that crave those blasts of raw ginger. And plenty of you who don't. Each to his own, right?

Then one foggy Christmas Eve, Nathan came to say: this product has the best balance of actual ginger flavor and brown sugary sweetness that we've seen from TJ's to date...at least in cerealized form. Sonia gobbled it down faster than any other cereal in recent memory. Usually she lets her cereal soggify well beyond any reasonable duration of time, allowing the crunchy bits to deteriorate into a porridge-like consistency, treating all crispy and crunchy cereals more like cold oatmeals. Not sure why. This one, I'm pretty sure there was still some crunch left in the granola when she finished her bowl. That's a testament to how much she appreciated it.

I liked it, too. The ingredients are top quality, and make sense for a semi-indulgent breakfast treat. Oats, brown rice syrup, cane sugar, pecans, candied ginger, cinnamon, just to name a few. We haven't tried it warm yet, but I'm sure it's just as good. Nor have we tried it as a yogurt-topper or anything similarly adventurous. We've just been having it for breakfast every day now for about three days in a row and are just about to polish off the bag. Maybe next year we'll prepare it a different way...if we're not overwhelmed with another batch of brand new TJ's Christmas goodies.

Four Christmas stars from the missus and three and a half Christmas stars from me. Merry Christmas to all, and to all a good bite!

Bottom line: 7.5 out of 10.

Trader Joe's Chianti Red Wine Artisan Salami

Excuse us please. We've been drowning in cookies.

Sandy and I got cookies like Scrooge McDuck got coins. We've been swimming in them after a recent holiday cookie potluck we hosted...and there's no end in sight with family coming in next week for Christmas. My mom can't stand the thought of anyone not having a 55 gallon drum full of at least three of their favorite cookies.

So even though TJ's typically shines this year for all sorts of holiday goodies, we've avoided the super Christmassy sugary stuff out there. our bad. A lot seems to be recycled from years past, so almost undoubtedly we've covered if you did a search here.

So how about another kinda treat you might see at a holiday function...like Trader Joe's Chianti Red Wine Artisan Salami.

Gimli said it best, really. Salted pork. So tough to beat. And there's something to be said for a good quality salami, with bonus points for not having to behead any urakhai to get some.

I'd classify the TJ's red wine salami as such. "Artisan" might be more embellished marketing than actual fact, but no matter. The meat is how one may expect - a little greasy, a little gristly, with the pepperoni-esque collagen wrapper to remove before eating. The taste really is almost equal parts smoky and salty, with a little sweetness coming from roasted garlic and/or the red wine powder. The red wine is definitely noticeable and pleasant, and lends almost a certain "lightness" to the overall flavor.

For myself, I appreciated the overall softer bite. Not to say the meat isn't firm - it certainly is. But other similar meats I feel are more gnaw than chew, and that's not the case here. It helps it all go down a little easier.

And as I can presently (as of time of writing) attest to, the salmai pais well with a little bourbon. But put it on a cracker, get a sharp cheddar or smoked gouda...that'd be good. Really good. Holiday charcuterie board worthy good. And naturally, as it is a wine-based product, some adult-style grape juice just might work with it too.

One more pop culture reference, as I can't think of how else to work it in but I must: one of my favorite Family Guy moments ever.

At least be thankful I didn't try to make a "Red Red Wine" parody...I came up with a few lines but it started sounding way too suggestive in a route I did not wish to take way too quickly.

 But yes, red red wine can make a meat so fine. Who knew? And at a respectable $4.99 price tag as well. Double fours from the wife and me.

Bottom line: Trader Joe's Chianti Red Wine Artisan Salami: 8 out of 10 Golden Spoons