Trader Joe's Organic Tricolor Quinoa

Let's play a fun game called "What Random Old TJ's Thing Will The Rodgers Pull Out Of Their Pantry Because They're Not Close To A TJ's Store Right Now?"

You guessed it! Quinoa!

I was actually surprised at how many times the WG@TJ's team has seen quinoa as a prominent ingredient in Trader Joe's products. Just check out the "Search This Blog" results: salads, veggie burgers, tortilla chips, pasta, burritos, popcorn chips, and even chocolate candies that flaunted quinoa. But we've never really explored quinoa as the main attraction of a dish.

It's a nutty, nutritious seed that eats like a grain but technically isn't, and it's only found naturally and cultivated on a large scale in a narrow strip of western South America. Thanks, Wikipedia. Then I checked our bag of Trader Joe's quinoa to see if it was consistent with my internet research. Sure enough, it says "Product of Bolivia."

Well, gracias, mi Bolivian amigos, for this tasty, feel-good product. We added canned corn and sliced jalapenos to our quinoa and made a happy little makeshift salad that was actually pretty yummy hot or cold. Quinoa by itself is paradoxically both soft and crunchy, and in my opinion, really lends itself to being eaten this way.

I've had quinoa plain like this before, but I think I prefer this variety because of the tricolor-ness. It's not only more appealing visually, but the three kinds of grain yields a better texture and taste. Quinoa still isn't the most exciting thing I'll eat this week, but it's great for a little step-out-of-my-comfort-zone adventure (as if my whole life hasn't unwittingly become that recently.)

For those of you worried about this quinoa wrecking your diet (it won't), here's a link to the nutrition information.

Three and a half stars from me. Four from Sonia.

Bottom line: 7.5 out of 10.

Trader Joe's Yuzu Hot Sauce

Who knew about yuzu?

Not me, naturally. C'mon, you expect that by now. And now, as expected, here's the Wikipedia link describing what a yuzu is and how common it is in Japanese and other Asian cuisine that doesn't necessarily cross the ocean so well, at least in the suburban bubble I grew up in.

Didn't stop me from being excited about Trader Joe's Yuzu Hot Sauce. It's Trader Joe's. It's hot sauce.  You know I'm all in.

And...being not acquainted at all with the world of yuzu until now, I'm really hopeful that this was a great intro.

The second the lid lifts, this fierce, aromatic, super citrusy scent wafts up and hits your nostrils like a sniper shot. It'll knock back the unsuspecting. No kidding, it's strong. I can't recall a more fragrant hot sauce in my nearly 30 years of regular consumption.

But...so far it's all citrus. Where's the heat? It's there, in a seamless transition after the upfront citric hint. The first few bites tasted more orange-like, but after a more thorough shaking and resplashing of the sauce over my dinner, it's decidedly more lemony. But regardless, the heat  - it hits. It hurts. And it's pretty stellar how smoothly the possibly divergent senses of sweet, sour and heat flow. It's really something to taste.

Not to say it's perfect. I'm not a huge fan of the consistency - think medium pulp orange juice - and I have my doubts on how it'd work with burgers or steaks. It's more of a pouktry/fish/maybe pork kinda sauce, which isn't bad, but not all purpose either. That's the other point - it's strong enough, and perhaps different enough, that I'm not evenly remotely tempted to supplant my usual other go-to hot sauces.

But it's pretty delish for what it is, and I'm always up for a good culinary experience and education that's willing to meet me where I am. Especially for a fairly affordable price - price check anyone? Sandy picked it up and misplaced the receipt, but she recalled it being right around $3 for the TSA-compliant sized bottle. She's a huge fan of it as well, too. Double fours? Sure, sounds great.

Bottom line: Trader Joe's Yuzu Hot Sauce: 8 out of 10 Golden Spoons

Trader Jacques' Vanilla Eclairs with Chocolate Fondant

Why is it that eclairs seem so haughty? Just the name itself rings out with an air of froideur. It's almost as if eclairs are making some kind of assertion that they're the aristocracy of the dessert world. 

E-clair. What's an electronic Clair anyway?

Perhaps it's because we're grumpy that life is beating us up right now: flat tires, broken windshields, collapsed awnings, and lots more issues I'm not even going to touch on this food blog, but neither Sonia nor I were blown away by this dessert.

And we know eclairs. We've had restaurant eclairs, casino eclairs, dollar store eclairs, and even other Trader Joe's eclairs. This selection isn't the worst of the worst by any means, but...well, I think we've been spoiled by those bargain basement eclairs from Dollar Tree. I'm not kidding. Do you know the ones I'm talking about? Dolce Tuscano Mini Custard Filled Iced Eclairs. Six for a buck. Sonia says they're hands down better than this TJ's offering.

I don't know if I'd go that far, but I will admit the Dolce Tuscano brand gives these guys a run for their money. And to be fair, value-wise, TJ's offering is only $2.99 for four servings, and there's at least twice as much eclairage in the box since Jacques' pastries are full-size—but it still doesn't beat sixteen and a half cents per surprisingly-edible mini eclair from the freezer section at Dollar Tree.

These eclairs just didn't stand out. Not one element of them was rave-worthy. I felt the bread was stale. Sonia said it tasted freezer-burnt. The custard wasn't particularly decadent or smooth or creamy. And the "fondant" seemed like run-of-the-mill chocolate icing to me. We tried one at the short end of the suggested thawing interval and then another at the long end, and both results were the same: an edible, but not particularly memorable or outstanding eclair.

We finished the box but probably won't be purchasing these again. Three stars from me. Two and a half from Sonia.

Bottom line: 5.5 out of 10.