Trader Joe's Sriracha Tuna Salad

After being traumatized by seeing an open jar of Bacon Jam and Sid Crosby's face in the same blog post on Wednesday, I decided to give myself a day off to recover. 

During my down time, I finished up our Sriracha Tuna Salad. It's not exactly comfort food, but tuna salad is nice and familiar, plus there's a bit of that international flair I love—in the form of tasty, Thai-inspired sriracha sauce. Although, both Sonia and I don't think it tasted a whole lot like sriracha. I mean, we could tell there was a tangy hot sauce up in the mix, but somehow it tasted a little different than the sriracha we've come to know and love.

And of course, there's mayo and some chopped up veggies. The whole thing was a tad on the liquidy side if you ask me, but it was still passably crunchy and full of good-quality tuna fish. And just as I expected, there was only a hint of heat—Sonia and I were both pining for more. We would have added some extra sriracha of our own, but we were fresh out. At 8 oz, the package is slightly less than the size of two cans of tuna. With a price point of $3.99 per tub, it's not outrageous, but we'll probably opt to make our own tuna salad and add our own customized amount of sriracha in the future, rather than make this a repeat purchase. Double threes here.

Bottom line: 6 out of 10.
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(Nate's Notes: We would have had a brand new podcast episode up for you today, but I apparently blundered the mic settings during recording, thus rendering it unusable. So apologies to anyone who was looking forward to that. We'll hopefully have a new episode up in a week or so.)

Trader Joe's Uncured Bacon Jam

Meringue and hockey? That sounds soo...I don't know...sophisticated and international and all. That might be Nathan and Sonia, but that's not me at all. Meringue pies are okay and all, as is hockey...but they just don't get me going. I'll take their word that the lemon tart is as good as advertised, and you two enjoy your hockey, though them being Capitals fans, and me in Pittsburgh, I just have to ask those Ovechkin lovers a little question.

Here, in the city of Andrew McCutchen's sweet swing, Gregory Polanco's galloping strides, and the questionable locks of John Jaso...we're bacon people. Bacon and baseball. 'Murica. Land of the free and home of the brave (and heck with you, Braves fans).

Since its debut about a week or so ago, Trader Joe's Uncured Bacon Jam is getting pretty Internet famous. I've seen the buzz at fever pitch on a lot of different social media pages all proclaiming love for these porky preserves, and as a bacon addict service to you all, I knew I had to try it for myself.

I'll admit, the visual introduction is kinda, well...take a look. It's bacon in spreadable form - what else can be expected? Good thing it can be easily concealed inside, say, a grilled cheese with smoked gouda, which is exactly how Sandy and I partook for the first time.

Imagine really good pulled pork. That's approximately how this jar o' jam tastes. Except..it's bacony bits instead of porky strands. The bacon chunks don't terribly stand out and instead get a little lost in the sauce, which is my only minor complaint. If I'm eating bacon, I want to know it's there. So, in short, it's heavy on the barbecue sauce aspects, which makes a nice change-up from other bacon jams I've had which were heavy on the bacon flavor. There's some tang and a small smidge of inoffensive heat, with a little smoke...and "vegetarian flavor."

Yes. You read that right. There's "vegetarian flavor" in this here bacon jam. I really have no idea what that means - I mean, like, flavored with/by vegetarians? Were the pigs fed an all-veggie diet? What if one of them ate a bug? Are there...*gasp*....vegetables  potentially diluting my perfectly good bacon?

Silliness aside, this made our grilled cheeses an extra-delish lunch, and I'd imagine this pairing well on a burger, or with chicken, or in other sandwiches...but not a PB&J. Sandy and I, umm, tried that as a joke, and it wasn't too great then.

It's $4.49 for the jar, so if this seems like it might be your kinda thing, trust me, it is. It's bacon. God bless America.

Bottom line: Trader Joe's Uncured Bacon Jam: 8.5 out of 10 Golden Spoons

Trader Jacques' Lemon Meringue Tarte

To me, few things in life are as exciting as the start of the NHL playoffs. (Go Caps!) But new lemon-flavored TJ's products just might be on that short list—because the store has an excellent track record in that department. And as is the case with professional ice hockey, you're bound to run into a French name or two in the world of TJ's fine desserts. Bonjour, Jacques!

There's a layer of sweet and sour lemony goodness right at the heart of this pastry. It's tart and tangy and has pretty much everything lemonophiles are looking for. The crust is buttery and thin and adds a bit of firmness to the otherwise airy dessert. It's so good, if anything, I wish there were more of it.

In the past, Sonia has complained about meringue getting in the way of her enjoyment of similar pies and tartes on the basis that it's "too eggy." Not here. The meringue is a very neutral, lightly-sweet whipped topping—the literal icing on the cake...er, pie...er, tarte. Also, it's lightly toasted around the edges, as seen in the photo to the right.

Sonia also raved about the presentation of this product, pointing out the perfect little peaks of meringue all evenly-spaced on the top of the pie. Although, in our box, about a third of the meringue came off of the pie and stuck to the plastic lid when we removed it. It was simple enough to scrape it off and re-apply it to the tarte, but still should be noted in case you're buying this for the dessert table at some uber-formal event or something.

All in all, this is another lemony win for TJ's. It's definitely something Sonia and I could see ourselves purchasing again. $5.49 for four servings. Not super cheap, but worth it. Four and a half stars from Sonia, four from me.

Bottom line: 8.5 out of 10.