Trader Joe's Gluten Free Brownie Baking Mix

Over the past 4 months or so, Sonia and I have been slowly trying to phase gluten out of our diets. We noticed that eating normal wheat products makes us feel nasty and bloated. I know from having food allergies as a kid that eating the same things over and over every day can actually cause sensitivity to those foods, and wheat is one of those ubiquitous ingredients that just seems impossible to avoid completely.

We still have some wheat and gluten in our diet as of now, but we've been on a mission to figure out what foods, if any, we can find legitimate gluten-free substitutes for. We both agree that we feel better when we don't eat gluten, so we're hoping to have as little as possible.

Anyway, it's not like we have brownies a lot to begin with, but we thought we'd try a gluten-free dessert. This bag o' brownie seemed like it was worth a shot.

Sonia added an egg, oil, and water, as per the instructions on  the bag. She also got adventurous and threw in some Trader Joe's Sliced Almonds. She wound up baking it for 40 minutes (10 minutes more than the package recommends) and then we sliced it up and ate it with some Trader Joe's Vanilla Ice Cream.

My first impression was that these were the funkiest brownies I had ever eaten. Not too shabby in the flavor department, but the texture was ... hmmm ... just a little abnormal. The words "chewy" and "gummy" came to mind. The almonds added a familiar crunchiness that really helped the overall consistency of the product. I highly recommend adding nuts if you ever try making these.

But still, squeezing the brownies with my fingers, cutting through them with a fork, or biting into them all pointed to the same conclusion: that these brownies wanted to be something other than brownies. I wasn't sure what they wanted to be...little brown sponges? tiny sections of weird skin for monster makeup? big chocolatey marshmallows?

In the end, I decided that they felt like marshmallows. Partly because the other people partaking of them with me at the time agreed with that assessment, and partly because that mode of thinking still allowed me to mentally file these brownies under "appetizing."

Sonia didn't mind the funkiness as much as I did. She certainly noticed it, but it didn't ruin the experience for her. And, as I mentioned before, they came pretty close to nailing the flavor of a good non-gluten-free brownie (or "glutenful" brownie, if you prefer) and Sonia agrees. She gives them a 4. I gotta go a little lower and give them a 3. These brownies are a respectable accomplishment in gluten-free science, but they've got a ways to go before I'd ever recommend them to someone over a normal brownie. Bottom line: 7 out of 10.

Something a Little Different ... With a Contest Attached!

So, you probably know by now that we here at WGATJ's usually like to take up 5 to 10 minutes of your web-browsing day by posting reviews filled to the brim with tangents, non sequiturs, absurdity, randomness, and a healthy dose of snarkiness mixed in with whatever we think of the latest thing we bit and chewed from TJ's. Today's a little different. I cannot speak much for Nate, but I, Russ, like Sears, have a softer side.

This week is my granny's birthday. That's her, over there, holding my nephew a few months after he was born, in one of the last "good" pictures I could find of her. You see, it's more accurate to say this week would have been her birthday. She passed away early last May after nearly a 30 year battle against multiple sclerosis (MS). I'm fortunate and lucky in a lot of ways, because I had the unique privilege while growing up of having my granny live with my family on a side apartment my parents built for her. I got to see her literally everyday. She instilled a lot of things in me - she taught me everything I knew about Scrabble, and she taught me what it means to be a devoted fan of the Philadelphia Phillies, which wasn't always the easiest in the post-Mike Schmidt/pre-butt-kickin' years.

But she taught me much more than that. I'm just old enough to remember her having the ability to walk with the assistance of a walker or cane, and her having the mobility to go places on a motorized scooter. We actually went up the street sometimes on her scooter, just the two of us, to go get some ice cream. Slowly, as the MS sapped her strength, she became wheelchair bound, then to her bed, then to a nursing home, to specialized wheelchair after specialized wheelchair, and finally (almost exclusively) to a bed. It's hard to see someone who you love so much go through all of that. But my granny did, and she did so without questioning or complaining or wondering "Why me?" and without self pity. In fact, she focused almost exclusively on what she had - a strong faith, a family that cared for her deeply and visited often with news, her needs provided for, Harry Kalas on the Phillies broadcast - and not what she didn't - use of one side of her body, muscle strength, the ability to fully take care of herself. It is not only her life but also the way she lived that has taught me about love, faith, courage, and what the Sunday School lyric of "(we) are weak but He is strong" truly means. I love her and miss her dearly, but I know now, free from the shackles of her body, she is truly in a better place, laughing and dancing and looking out over her family still.

It's in honor of my granny's memory and legacy that this June, I'm participating in the Western PA chapter of the National MS Society's BikeMS: Escape to the Lake, a two-day, 135 mile bike ride benefit event. Yes, it's kind of a crazy event which I've been training for, but my participation in the event is not about me. It's about funding research to try and find a prevention or cure for this debilitating disease that affects hundreds of thousands of people in the U.S. alone, over 7000 of whom reside in southwest PA. It's about the providing for them the treatment and equipment they need to make through their day and their lives. Most of all, it's about being a part of something that says to the individuals and families affected by MS that there's a community out there who knows about the pains and trials of the disease, and who loves and supports them and wants to offer them hope.

I know with these times and current events that there's a lot of great causes vying for your hard-earned money, but as this is one that has struck me, I would like to ask that you consider supporting me for my ride. There's a link at the end of this that is my personal fundraising page that also offers some more details on what I'm undertaking here. Please, consider it, and any amount you could give will go towards making a significant difference. Seriously, even if everyone reading this gave the $6 I told you to not waste on the turkey meatloaf muffins ... I cannot fathom the positive change that would affect in this world.

To entice you (this is where the contest part comes in ...), anyone who donates gets entered into a drawing, and whoever wins can pick out literally ANY Trader Joe product and as long as I can track it down, I will review it. Nominate your favorite, or something you're curious about, or something you think is gawd-awful and want me to tear a new one on, go for it. It can't be any worse than those meatloaf muffins ... can it? Deadline for this contest is through the end of this month, though I believe donations can be accepted up through the start of the bike ride, which is the second weekend of June.

Anyways, thank you for reading our blog, for reading this entry in particular, and for considering donating towards this cause. Together, we can help rid the world of MS, once and for all.

Peace,

Russ

Fundraising webpage link: Click here

Trader Joe's Red Chili Pepper

Well, it's been a hot minute since our last TJ's run, as you may have guessed by the seemingly trivial nature of today's product review. But hey, it's a Trader Joe's brand food product...and we do have a category dedicated to condiments, thus it meets all the necessary criteria and we shall review it. I thought about skipping another day. Russ picked up my slack last week, and even on days when there's no new entry, we're still getting some hits. We're still providing extensive info about TJ's foods with our impressive backlog of reviews and suggestions...

But no, that's not good enough. Today, I decided there would be a new review. I scoured the kitchen for a product that I had been overlooking. I rummaged through the cupboards searching...seeking...hunting for something to review. I remembered our unspoken creed:

"We are husbands and sons, and wives and daughters (Russ and I aren't wives or daughters so much, but Sandy and Sonia, while not official bloggers, totally help us out with this site), who everyday go about our lives with keen taste buds, discerning palates, and a limited knowledge of the culinary arts which is often supplemented by Google searches and visits to Wikipedia. And neither faulty internet connections, nor computer crashes, nor busy schedules, nor gloom of dissheveled kitchen, nor the winds of change in the stockroom at the local Trader Joe's, nor a nation divided by ridiculous partisan politics, will stay us from the swift completion of our somewhat regular 3-5 blog entries per week. Usually."

And those inspiring words rose up in my heart, just as I triumphantly grasped this bottle of TJ's Red Chili Pepper and resolved to blog, blog, wholeheartedly blog!

Anyway, these pepper flakes are OK I guess.

Actually, I'm just joking. They're really quite good. I mean...I remember being at one of the original, oldschool freestanding Pizza Hut's back in the 1980's. I got my free grease-laden personal pan cheese pizza for reading some Amelia Bedelia and Berenstain Bears through the "Book It!" program. The pizza was the best thing I had ever tasted. And when I dumped some of the big red pepper flakes from that sparkly glass shaker on top of my pizza pie, it tasted even better. Sure, my tongue burned and my eyes watered, but I was too happy to care.

Well, these flakes are a throwback to those Pizza Hut pepper flakes from the 80's. I suppose they still serve big red pepper flakes at Pizza Hut, but I haven't been there in forever, and I know if I would return, it wouldn't be as good as it was back then and I'd be disappointed.

Furthermore, the sleek black and gold label on the TJ's version bestows words of deep wisdom, such as "Crushed Red Peppers are hot and should be used with discretion." The same font they used on that Spanish treasure map in "The Goonies" boasts that this Red Chili Pepper is part of the "Spices of the World" collection...not to be missed by any world traveler or Trader Joe's aficianado.

Delicious. Exotic. Worldly. Adventurous. Try some.

Sonia gives it a 4. I give it a 4.5. 

Bottom line: 8.5 out of 10. Really darn good.