Trader Joe's Old-Fashioned Sourdough Hard Pretzels

So, in other posts I've gone on about how much I love pretzels. It's just part of growing up in southeast Pennsylvania, which I think is to pretzels as Alaska is to salmon or the Dominican Republic is to cigars. Sure, other areas produce these goods, and can do so quite admirably, but if you had to pinpoint one area that's known for having the best, you'd know where to say. That's southeast PA. In the area we have Utz, Snyders of Hanover, Snyder's of Berlin, Unique, Martin's ... all of them pretty darn good. Growing up, there used to be the "Charlie Chip" man that would come by and deliver loads of pretzels and chips to my grandmother who lived with my family. I was kinda saddened today when I tried to look them up and found out that they went out of business some years ago.

Anyways, out of all pretzel types, my overall favorite probably has to be sourdough hard pretzels. They're just big, hard, super crunchy, encrusted with mini-rock salt crystals, and make you endlessly thirsty for a tall glass of lemonade or beer of your choice. I was pretty excited when on a recent Trader Joe's trip I saw these, and even a little more when I read on the side that they're "made in Pennsylvania, right in the heart of pretzel country." Boo yeah.

First, a note about the box, and namely its decoration. Most of the pretzels made in PA are done by the Mennonite/Pennsylvanian Dutch crowd, or at least their ancestors, and are based on a tradition of simplicity and humility. You just get a sense of it from their products and packaging. But not these guys. First there's a pair of cherubim doublefisting straight trumpets, and then a couple lions seeming to mount a mega pretzel in the middle coat of arms style. It just seems kinda odd and boastful-esque, I don't know. For whatever reason, the analogy that came to mind was rolling through Amish country windows down, woofers up blaring Ludacris or some Biggie. Just because there isn't a law against it doesn't make it right. I'm probably making more of a deal of this than necessary.

Anyways, the pretzels themselves are pretty decent. They definitely get a lot more right than they don't. They're the right size, with the right knots and exterior cracks and gashes in the dough. At first, to me at least, the crunch wasn't exactly right ... kind of almost like they were "too fresh", because they seemed to pack some level of relatively light crispiness. After a few days, though, they were right on the target. It's not a matter of getting them stale ... I don't know how to explain it right, but after being opened for a couple days that crispiness gave way to a whole 'nother level of crunch right on the money with the best. And make no mistake, these guys are super crunchy. It got to the point where Sandy and I had to eat them at the same time if we were in the same room so our own crunching muffled out each others. I think Sandy yelled at me once or twice to "stop crunching so loud on purpose, you crunchy pretzel mouth man" (or something to that effect) when she was giving her jaw a break from them, not realizing her own munching noises reminded me of a woodchipper (love you, darlin'). That's the beauty of the hearth baking process to just make the biggest, hardest, crunchiest pretzel you'll ever have.

After weighing their taste against other sourdough pretzels I've had, I found these TJ delights a little bit wanting. Sandy thought they could use a little more salt. I disagree - they have about the right amount, and it's the good, big, grainy stuff. The dough with which these were made is just a little plain for my taste. It's all just basically wheat flour, salt and yeast. I'm not aware of any pretzel purity laws, and the recipe for these may well be the "old-fashioned" way of making them. I compared the ingredients to one of my favorites, Utz (whose logo is a very simple cartoon lass, thank you very much) and saw that Utz put in a lot more stuff, like buttermilk solids and butter flavor (and of course, this being America, corn syrup). Hmm. Maybe it's the Utz-style taste to which I've grown too accustomed to enjoy this Trader Joe offering as much as I otherwise should, but I just wish they offered a little more flavor, especially for something purporting to be sourdough. Amanda, one of our Facebook fans, noted that these are pretty great when dipped in some hot and spicy mustard, and I can definitely see some dip helping their cause, though generally I prefer pretzels straight from the source with no pitstops in the middle.

The pretzels are definitely more right than wrong, so I'll give Trader Joe's some credit. Sandy gives them a 3 ("more salt!!!!" is basically what she said), and I'll see that and raise another spoon. At least at our local shop, the sourdough pretzels are in only sporadically, and it'd be nice to have them as a consistent offering, because then I'd be consistently crunching on them.

Bottom line: 7 out of 10 Golden Spoons

Trader Joe's Double Roasted Salsa

The beautiful adobe hacienda on the bottle of this salsa is apparently located in Monrovia, CA, and is home to a Mexican-American family that toils day and night, roasting fresh green peppers over an open fire, then peeling them, and then roasting them again for this fine semi-spicy salsa. It's a shame we never went to visit it while we still lived in Cali.

I really like the packaging for some Trader Joe's products. This is definitely one of them. The picture on the label makes me want to fly down and visit my wife's family in Oaxaca, Mexico immediately. I don't know if it looks anything like the picture on the bottle, but I imagine that it does. I have been brushing up on my español lately. I even know how to type "ñ" now on a US keyboard. That little thingy on top isn't a "squiggle," I've learned, but rather it is a "tilde," as in Tilda Swinton. And I'm hoping, since this blog shows up fairly well on Google searches, that certain unsuspecting individuals who are searching for info on how to type that "ñ" will wind up stumbling upon our page, falling in love with our unique style of epic first-person narrative food reviews, and becoming big fans of our blog. So for those good people, I throw the following bone: simply hold down "alt" and then type "164" on your number pad. Voila: ñ.

Another aspect of TJ's packaging that I'm a fan of is their special spice-o-meter in the shape of a little chili pepper that appears on most of thier salsas and hot sauces, despite it's occasional inaccuracy. This will be the third product we've reviewed that has such a spice-o-meter, following in the footsteps of the jalapeño hot sauce and the chunky salsa. This one falls in between the first two, and appears to be approximately 2/3 red. Sonia and I think that's an overestimation of this salsa's spiciness. I'd put it somewhere between 1/3 and 1/2.

There is significant cider vinegar taste in the sauce. I thought I detected a pickle type flavor, but there are no pickles or cucumbers in the ingredients. It does also taste like roasted peppers, however, my taste buds are not sophisticated enough to distinguish between single roasted peppers and double roasted ones. There's a bit of a limey tang as well.

The ingredients are all remarkably simple and natural, without any bizarre-o chemicals or preservatives. There are vegetable bits present, but not chunks. It's good for chip-dipping, and it would probably be good for topping off enchiladas or tacos, too.

All in all, a decent salsa. I could stand it with less pickliness, and I prefer big chunks of tomato and pepper. Sonia's assessment was basically the same as mine. We both give it 3.5's, placing it solidly within the "not bad" category.

Bottom line: 7 out of 10.

Trader Joe's True Thai Vegetable Pad Thai

So sue us, we didn't review any beer for St. Patrick's Day. How terribly un-festive of us. The title of the previous post did contain the word "green" twice. And anyway, we'd have to travel into another state for a Trader Joe's that sells beer. Just go back and read this post. It's Mexican beer, so what? They're a Catholic country that has green on their flag, too.

Anyway, let's get down to business shall we? Today we'll be talking about fine vegetarian Thai cuisine...oh, and this Trader Joe's Vegetable Pad Thai, too.

In L.A., there's an amazing restaurant at Orlando and Beverly called Vegan Glory. Everything they serve is, as the name would indicate, free of animal products of any kind. They serve mostly Thai-themed food...and honestly, this is not only the BEST vegan or vegetarian food I've ever had anywhere, but it's one of my favorite restaurants period. I'm certainly not a vegan, but anyone I've ever known that's open-minded enough to try it instantly becomes a fan, regardless of how much meat-lust lingers in their stomach. If you ever decide to stop in, I recommend the pineapple fried rice with soy chicken nuggets. Put a little hot sauce on it, and WOW...meatless Thai food that'll blow your mind for a totally reasonable price--not to mention good, friendly service from people whom I think are actually from Thailand. (Most of them speak good English, though.)

Now, if Trader Joe's can make a killer meatless corn dog, you would expect them to make a killer meatless pad thai. I mean, that is, given TJ's generally good track record with Asian style food products, as well as their wide array of tasty vegetarian and vegan foods, one would think that a Thai entree as basic as Pad Thai would be an easy one to knock out of the ballpark. Lots of Thai foods are vegetarian or vegan anyway. Meat seems more intrinsically necessary for the success of a corn dog than that of Pad Thai.

However, I've gotta say - and maybe it's just because I was spoiled by Vegan Glory - this Pad Thai misses the mark. The noodles are too chewy - almost rubbery. The sprouts are stringy, and the little chunks of tofu, which were actually my favorite part, were too far and few between. Even though their texture was nice and their flavor wasn't awful, I found myself pining for real chicken pieces. I would say I was craving better quality tofu thingies, but there was something about these little guys that made me NOT want anything vegetarian. Because they were so unlike real meat, they reminded me of why I like meat in the first place. A good veggie Thai dish shouldn't leave you wanting real meat. Again, they aren't bad in and of themselves, but they're not nearly as good as real chicken. And I've had plenty of vegetarian dishes that completely quell any meat cravings - including a good many Trader Joe's products.

The sauce on the dish is certainly palatable. No complaints there, except that there could be a little more of it.

Sonia kind of surprised me with a higher-than-expected rating. She gave it a 3.5. I'm going to have to be the bad guy on this one and give it a 2.

Bottom line: 5.5 out of 10.