The Long Awaited WGATJ's Reader Contest!

Hello fellow Trader Joe's aficionados,

It's been a great week here for the blog, started off by our nice little write-up by the good folks at The Daily Meal, which has been picked up by other blogosphere outlets like Oregon Live. So, we figure it's time to give a little somethin' somethin' back to you all, who help make such a thing possible. So without further ado, we are proud to announce:

The WGATJ's first ever reader contest! (please, hold your applause 'til the end)

The prize: $10 Trader Joe's gift card to tickle your taste buds and bring peace to your soul. Or least a full belly.

The rules: Okay, this is virgin territory for us, so we're going to keep them simple:

1. Like our Facebook page, follow our Twitter account, or just follow us on the Blogger page, and you get an entry. So chances are, you already have a chance.

2. Comment on or like one of our reviews via Facebook ... another entry. Same thing for the blog main page if you leave a comment there.

3. Put up our link about us/tag us on Facebook or Twitter gets you another entry. If you have a blog, put our link up there. Drop me (Russ) a message with "Reader Contest" in the subject line when you do just to make sure we see it. Each time you do, another entry.

4. Make me homemade cookies using only Trader Joe's products: 10,000 entries.*

5. Finally, no way to really quantify this, but if you know any other TJ's fans who would like our blog, invite them to follow us through whatever means. This will help make more contests like this possible in the future.

This contest will run for the next two weeks, up through Saturday, March 5th. We don't quite have the budget to resurrect Ed McMahon to drive up with a huge check for you, but once we pull the winner's name, we'll announce it and follow up with you to mail it out to you.

Sound good? Alright then ... ready, set, GO!!
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*Not an actual contest rule, though if you made me cookies, that'd be pretty cool.

Trader Joe's Spicy Chai Latte

I've never done Tai Chi, but I've had my share of Chai Tea.

I'm aware that joke isn't original. I can't remember where I heard it or who said it, but I'm pretty sure I'm just copying someone else. Nonetheless, it shall stand as the opening line of this blog entry. Thanks for not calling me out on my unoriginality.

As I was saying, I have had plenty of Chai Tea in my time. In general, I really like it. Trader Joe's brand is no exception. In fact, for the cost of one Starbucks Chai Tea Latte, I can have about 10 or 12 from TJ's, and I like the taste at least as well. There aren't any weird colors or preservatives, and it comes with a convenient little measuring scoop that can be used with other products long after your TJ's latte is gone. It's like a happy little souvenir of your trip to Chai-land.

It's slightly spicy, slightly sweet. I could stand it just a tad sweeter (but I probably shouldn't have it that way...there's diabetes on both sides of my family). I really do like it just the way it is. Sonia likes it even more than I do. It's everything a good chai should be. $3 a can. Serve it chilled for an iced chai latte.

Rock on, Trader Joe. Yet another winner. 4.5 stars from Sonia, 4 stars from me. Bottom line: 8.5 out of 10.

Trader Joe's Trader Potato Tots

Xerox. Kleenex. Scotch Tape. These are all pretty commonly known, pretty commonly used terms we use that are actually trademarked brand names. Like, somebody asks you for a Kleenex, and you know to pass them a tissue, whether it's that brand name or not.

But tater tots?

Excuse me, I mean Tater Tots™.

Yes, Ore-Ida actually trademarked the term Tater Tots™ to refer to those little, crispy, semi-greasy, hot, salty, irresistible cylindrical logs of tasty, potatoey goodness known by any good red-white-and-blue-blooded kid ever subjected to cafeteria food in the past fifty years. And to most adults, too. I have yet to find anyone who doesn't like a good, heaping serving of tots, and if I were to find someone, I'd assume they either grew up in a cave on the moon or were a Cyborg. Most likely, both.

Anyways, that trademarking thing is a little unfair sometimes, I think. For instance, Trader Joe's wants to make Tater Tots™, and can't call them that for legal reasons, although they are universally colloquially known as such in the parlance of our times. So they have to come up with another name and the best they can do is "Trader Potato Tots." Yeah, try saying that five times fast (it's even tougher with your mouth full of them). So many things wrong with that name. I mean, what else would you make a tot out of that would lead you to specify it was made from a potato? I've never heard of a broccoli tot or kumquat tot or carrot tot or anything like that. I'm fine with "tater tot" because it's natural and easy to say; "potato tot" is not. And do I want to know what a "trader potato" is? For some reason that conjures up the image of a potato made out of tofu to me, which I don't think is possible (and may be more technically a "traitor potato"), which just isn't right. Don't mess with the goodness of a potato, especially in one of its finest incarnations as a tot. The best alternative for a name I can think of is Trader Tots, though I'm a pharmacy technician and not a trademark lawyer, so I don't know if that's consider too closely named to Tater Tots™.

Anyways, forget all that and let's start chomping. And chomping. And (I wish) more chomping. Needless to say, Sandy and I love these. We usually bake them up (if we had a deep fryer, we'd deep fry everything, even bacon) and plow them down as soon as they're cool enough to bite on down. They seem pretty much unsalted, so sometimes we sprinkle some on, or douse them with a little hot sauce. Sometimes, we just grab them by the handful and mash them on down the trachea. That's usually the nights we make them after going to the gym. The only thing semi-negative thing about them is, Sandy and I have been trying to watch what we eat, and we figure portion control is a good thing, so we try to eat only one serving of whatever we eat. According to the nutrition label, one serving of these guys is only ten tots! Find me anyone, other than my wife and a crotchety, stingy blue-haired cafeteria lady, who thinks eating only ten tots is a good idea. Impossible. If Trader Joe said I could eat more on the label, then I would be allowed. Sigh. On the plus side, you get a two pound bag for only about $2, which at our consumption rate makes them last a while, though certainly not by my choice.

I'm not describing much about what they taste like, because imagine an ideal, good, tasty tot, and yup, that what these taste like. Tots are a classic taste that's so comforting, so good, and honestly, so hard to mess up. Kinda like meatloaf in that regard, though I've had bad meatloaf (never yours, Mom or Megan), and have never ever had a bad tot. So our ranking reflects more of our general feeling towards tater tots .... which is total love. Five from the Mrs and you can take five from me ... uh, Sandy, I'm talking about Golden Spoons, you cannot take half of my allotted tots, you give those back right now! Sandy!!!!!

Bottom line: 10 out of 10 Golden Spoons