Trader Joe's Chile Lime Chicken Burgers

Not sure where the inspiration for these chicken burgers came from...it's not like this is a classic meal anywhere that I know of. It's an interesting idea. We know the chile lime formula works well with nuts, corn on the cob, mango, cucumbers, and even some soups. But does it work with, of all things, a chicken burger?

Well, I'd say it works marginally well. I must admit we didn't go to any great lengths to fix these burgers properly. No guacamole like you see on the box. We didn't really even have hamburger buns. We just used some gluten-free brown rice bread we had in the fridge...which you can get at Trader Joe's, by the way. We did try them first without the fixins, but in the end I think we topped them with ketchup and mustard.

At $3.49 for 4 patties, it's not a bad value. But the flavor left a bit to be desired. You could taste a little chicken type flavor, but the chile and lime kind of failed to come through. And that, unfortunately, was the primary reason we wanted to try these exotic-sounding burger substitutes. There's definitely a hint of lime, but the chile was extremely subtle...a little too subtle for both of our tastes. Now, if you were to add some chile and lime of your own, you might get a more pleasing result. But that kind of defeats the purpose of buying chicken burgers that are supposed to be chile-lime to begin with. There's very little spiciness, and not much tang, either.

If you're looking for a reasonably priced chicken burger, these might be a viable option for you, but just don't expect much from the "chile lime" part of the product. Sonia gives Trader Joe's Chile Lime Chicken Burgers 3.5 out of 5 stars, and I give them the same score.

Bottom line: 7 out of 10.

Trader Ming's General Tsao Stir Fry Sauce

There are nights, usually Fridays but not always, when Sandy and I simply look at each other because we're so hungry and feel like making next to no effort to get dinner made. For these times, there are four main options: a) popcorn b) freezer pizza c) pizza from the neighborhood shop, Eddie's Pizza Haus or d) China Lin delivery. A lot of those times, we choose China Lin. Popcorn isn't much of a dinner, we'd have to run out of the house for either pizza choice, and Chinese food is just good. I just love the idea of being able to make a phone call and have whatever kind of food delivered right to your door. It's not quite the food replicators from Star Trek, but, you know, it's about as close as we can get. It's always kinda awkward ordering from there, from having to repeat your order a couple times over the yelling lady taking it, to it being delivered half of the time by a ten year old kid. I'm always amazed that they always have it to us within twenty minutes, even though it takes half an hour to get to our place from anywhere because of all the stop signs in the neighborhood (if you're familiar with Morningside, you know exactly what I mean). Anyways, I almost always without fail order the General Tso's Chicken, just because it's so darn good. I've had one or two other things from there, and they seem a little sketchy, but the General Tso's always delivers.

Anyways, my sister got Sandy and I a Trader Joe's cookbook for Christmas this past year, and as we skimmed through it one night, we saw a recipe for General Tsao's Chicken Lettuce Wraps. Until this point, we were somehow completely ignorant of the fact that Trader Joe's Asian accomplice Trader Ming had some of the General's stir fry sauce, because I know we would have picked it up before if we were aware of its existence. This immediately became a must-buy for the next trip.

I tell you what: we had high hopes for it, and it did not disappoint one bit. The sauce itself is a good, rich, goopy concoction (think barbecue sauce for its composure) that had every bit of flavor that I have come to love and know from General Tso chicken. It starts with the sweet and tangy but a good level of spiciness kicks in to give it a good, full bodied taste. The one aspect of flavor that really stood out to me was a combination of garlic and red pepper that gave off a lot of heat and flavor without overpowering the rest. Fantastic stuff. We mixed it in with some chicken I pan-fried up then shredded, wrapped in some lettuce leaves, and served with rice. It was so good Sandy and I started pouring and mixing in with our rice, and before we knew it, we kicked the whole bottle. It was so good I couldn't help but scrape out what I could with my finger just to savor the flavor a little bit longer.

On our subsequent shopping visit, Sandy just picked it up and put it in the cart when I was probably sneaking as many free samples at the sample counter as I could, and didn't even know we got it until I began putting stuff away at home. As soon as I saw it grasped in my hand, my first thought was "Good call, wifey." Sure, it takes a little bit more effort to make something than to just call someone help to bring it right to you, but for the $3 (or cheaper) for the sauce that's right on par with the best that delivery can offer, it's worth it to spend the twenty minutes over a stove instead of stalking old high school friends on Facebook while waiting for Short Round to knock on your door. Because of this great discovery, I'd imagine we'll be ordering out less for Chinese food, especially since two dinners plus tip easily runs at least $20 if not more. Trader Ming, thank you for bringing this into our lives.

Sandy rates this stuff a strong and vibrant five. Her only complaint, as with anything truly good, was there wasn't more. I rate it almost as high, but can't quite give it a five for two reasons. First, I'm going to miss the free Tupperware that comes with delivery. Second, I've always seen it spelled as General Tso, this stuff is spelled as General Tsao, so I'm a little confused as to which one is actually correct (or if either one is, or if they both are ... I get confused easily). But I think despite these slight misgivings, I will enjoy it immensely, and I'm already looking to our next knockoff Chinese feast, so a four and a half rings true to me.

Bottom line: 9.5 out of 10 Golden Spoons

Trader Joe's Pear Cinnamon Cider

"If it's clear and yella, you've got juice there, fella. If it's tangy and brown, you're in Cider Town."

A bit of Ned Flanders wisdom there...tangy and brown indeed. But this isn't apple cider. This is pear cider. Pear Cinnamon Cider to be exact. Tasty.

Now, I've always been a fan of cider. And I'm also a big advocate of the pear. It is, in my humble opinion, the most underrated fruit in the whole pantheon of sweet natural foods. I've got no problem with apples. It's just that I think they've had their day in the sun. Now it's pear's turn to shine. And this cider is a great place to start.

If you look at the ingredients on a lot of those 100% juice drinks that Dole and Ocean Spray and some of those other folks put out, especially the non-citrus flavors, you'll notice that quite often pear juice is one of the main ingredients, even if it's not one of the fruits mentioned in the title of the beverage. That's because it's naturally sweet. They don't need to use sugar or corn syrup if they use pear juice. Those juice brands unjustly deny the pear its due recognition, and instead attribute the flavor of the beverage to more popular fruits.

I've tried heating this, and it's not bad as a hot cider. But I think it's best when chilled. It has a really nice balance between the pear's sweetness and the cinnamon's spiciness. It's just a really refreshing drink. But it does have that sort of Autumnal vibe going on. Definitely want to have this again in 8 months when the leaves are just starting to turn colors.

Before I tried this, I had an idea in my head of what the perfect cold cider should taste like. Up to this point, all of the ciders I've tried throughout my life have been mere reflections - or shadows, if you will - of this: the ultimate cider. No other cider developer has come this close because most have striven to perfect a cider that comes from an apple. This beverage proves that cider was meant to come from a pear.

Sonia doesn't even like cider generally, but she really liked this. She gives it a 4. As a cider-lover, I say it's as close to cider perfection as you're gonna come this side of eternity. I give it a 5. Bottom line: 9 out of 10.