Sometimes I wonder if the people who come up with these products aren't, you know, like really high when they think of ideas for new items. Truth be told, I've never smoked weed. Absolutely no judgment if you do. Honestly, I think I'd do pretty well with the stoner crowd. Those folks seem nice and chill.
I've never even had edibles. I mean, there was this one time in college when I was at a party, and I was super hungry, and this pan full of fresh-baked brownies appeared on the coffee table in the living room. I grabbed a couple because my blood sugar was very low and I absolutely inhaled them. I started feeling really funny after that. I never figured out if it was just like a huge blood sugar spike or if they were "special brownies." Guess I'll never know for sure.
So you can probably see where I'm going with this. If you've got a hardcore case of the munchies, chocolate-covered Fritos, Lay's, and Rold Golds probably sound not just edible, but incredible. When you're stone cold sober, maybe...not as much?
So I did an experiment. I had a couple shots of gin as an aperitif while Sonia sipped on wine, and sure enough, these weird, crunchy, chocolatey concoctions suddenly sounded not only eatable but downright enticing. I didn't finish the bag, but I made a dent in it for sure. Sonia was still not quite sold even after a nice glass of red—and I mean, red wine and chocolate go together better than gin and chocolate...
$3.99 for the bag. Three out of five stars from the beautiful wifey. Three and a half stars from me for Trader Joe's Munchies Clusters...er, sorry, Snacky Clusters.
It's funny how many Americans don't think of noodles as top-shelf, sought-after dinner fare. I know my personal bias thinks of cheap Maruchan or Top Ramen from the good old college days. They were in the ballpark of 20¢ a pack back then, and most of us that ate them did so out of necessity rather than choice. But considering the cost, the noodles weren't terrible, and the powder packets not only turned a cup of water into a savory flavored broth, but they delivered nearly a whole day's worth of sodium, too. I still eat that stuff from time to time, but as far as noodles go, it's what most of us are familiar with, and sadly, it's the bottom of the barrel.
Asian cultures on the other hand, hold noodle dishes in high esteem. Japan's ramen scene, in particular, is fascinating to Sonia and me. If you don't know what we're talking about, check out The Ramen Girl for your next romantic movie night. We've been to a couple decent ramen restaurants, too, here in the states, which Sonia is a huge fan of.
These noodles are Trader Joe's take on Momofuku and are indeed squiggly, soft, and slightly chewy. I found the texture more palatable when cooked for just a bit longer than the four minutes mentioned in the heating instructions. They contain a significant amount of sodium, as well, boasting 920 mg per serving, probably mostly from the sesame and soy sauce packet.
The sauce is just barely enough to thinly coat the noodles in each pack. When munching on the noodles alone, we both wanted a lot more of the sesame and soy sauce combo. It's pretty much just salty like soy sauce with a faint whisper of sweet from the sesame. If you were going to prepare a big fancy dish with veggies and meat along with these noodles, the sauce could easily be substituted with something else or forgotten about entirely. But as a stand-alone dish, the noodles are fairly dependent upon the sauce for flavor.
As a base for a larger, more elaborate meal, we both think these would be great. As a snack in and of themselves, these packs aren't exactly stellar. The noodles are high-quality enough, but nobody wants to eat plain noodles, and the sauce just doesn't do enough by itself. There's not even a broth for these noodles to bathe in.
$4.99 for four packs of squiggly noodles. We probably wouldn't buy these again unless we had a very specific recipe we were going to follow. As stated above, I'm sure these would make an excellent base for a big Asian meal, but we tend to score things on what they are and not what they could potentially be. Three out of five stars from me. Three and a half stars from Sonia for Trader Joe's Squiggly Noodles.
