Trader Joe's Sweet Potato & Marshmallow Pixie Pie Mix

According to my lovely wife, with whom I am about to celebrate eight years of mostly happy-occasionally stubborn marriage, there are some very questionable Google results out there if you were to search for the words "pixie pie" on the interwebs. I'm just gonna take her word for it, and perhaps try to lessen anyone's chance of coming across any, by writing this review here of Trader Joe's Sweet Potato & Marshmallow Pixie Pie Mix.

Mmm...pixie pie...I never heard of it. What is it?

Well, can't find out without doing that web search. Oh well.

Anyways, we'll go with the box description, which says something to the effect of "magical treat" and "little pick me up" and all that jazz. Sounds good. We'll go with that.

Unlike our last baking expedition, I didn't help this time around, but from what I hear, it's simple enough to make. Inside the box are three mix packets: one for crust, one for potato filling, one for marshmallow fluff, Good lord, there's a lot of marshmallow, almost like a cross between the Stay Puft Marshmallow Man and a crime scene. All you need to add is a little butter and "maybe" a little water and an egg, follow the simple instructions, and voila, in about half an hour's time....it's pixie pie time!

It's a really tasty dessert. Boasting a classic graham cracker crust, the shell gets rigid and buttery and solid actually surprisingly well. All the better to hold all the gooey innards, I'd say. The sweet potatoes get warm and smooshy and offer so, so much comfort vibe with some brown sugary goodness, it's almost off the charts. And those marshmallows...I swear. Sandy said she put in less than half the packet. I almost can't believe that, because of how well the fluff covered and caramelized on top, while switching up layers and selfblending with the potato portion. All that gives up a sugary binge that verges on being overwhelming before melding well with the other tastes of the pie.

Altogether, the pie tastes something like a blondie, and has a not-quite-brownie, not-quite-usual-pie feel. It might be worth a shot to throw in some chopped pecans to approximate a pecan pie, if that's your thing. Actually, if there was some way to Frankenstein together this pie with those maple pecan bites from a few weeks back, there might be the most perfect dessert ever! Even as is, the pie is pretty rich and fairly decadent - take too big a piece, you'll want a nap.

Needless to say, the pie is a total, complete, ineffable calorie bomb. That's our biggest thing. Like, eat a slice, and it's salad for the next three days. Sandy, the more healthy bean-counter out of us, has no other complaints than that, and in act of solidarity, me neither. Darn good dessert, and for only $2.99! Nice! Matching fours.

Bottom line: Trader Joe's Sweet Potato & Marshmallow Pixie Pie Mix: 8 out of 10 Golden Spoons

Trader Joe's Pain au Lait

It's not unusual for me to devour the majority of a delicious Trader Joe's product before Sonia even realizes it's in the house. But it's very unusual for the reverse to happen.

Yet happen it did with this pain au lait. 

As my wife will attest, those French sure know their breads: baguettes, brioche, croissants, and of course, French toast—which might not actually be French—but we give them the credit anyway because it sounds lame to call it "eggy bread."

Add pain au lait to that list of delicious French breads. And in this case, the "pain" is indeed a product of France, imported across the pond for our enjoyment. Thanks, Trader Jacques—er, Trader Joe.

They're chock full o' milk, sugar, butter, and eggs. That's why they're so delicious. And fattening. They taste slightly sweeter than traditional breads, but not to the extreme that they're doughnut-esque or exclusively dessert-ish. Despite their sweetness and butteriness, they're surprisingly soft, airy, and addictive.

They remind me of one of the complimentary breads they serve at a particular chain restaurant, but I can't remember for certain which one: was it Outback? Cheesecake Factory? I haven't been to any of those places lately so I can't put my finger on it—but it was a bread so tasty, that I'd deliberately eat my fill so that when my meal came, I'd take a few bites and then pack the rest up to take home, thus stretching one meal into at least two. It definitely wasn't authentic pain au lait, but it was reminiscent of this offering in terms of sweetness and softness.

Serving sizes here are relatively small, in case you're worried about portion control. Each piece is perfect for dunking in coffee, or your hot beverage of choice. They went great with the hot chocolate we looked at recently. They're simply awesome with some butter and jelly, or even just butter. And honestly, both Sonia and I were fine just snagging these little guys out of the bag and eating them by themselves like cookies.

Three dollars for eight rolls. This could be a repeat buy. Sonia says she could eat the whole bag in one sitting. She'll throw out her first perfect five star score in a long time. I genuinely liked them too, but perhaps I'm not quite as enthused because I'm waiting for a bread that's optimized for dunking in energy drinks. Just kidding. That would be gross.

...or would it?

But for all you coffee connoisseurs out there, meet your new best breakfast friend. Four stars from me.

Bottom line: 9 out of 10.