Moist.
Ugh. Don't you just hate that word?
"Moist" doesn't bother me too much (I'm more bothered by double negatives and the word "notate" not being used to mean composing musical score), but man, most people hate the word. It's kinda a big thing. Eh well. To each their own, and if you're part of the moist-hating crowd, so be it.
Too bad so many people hate the word "moist" because it's a great word to describe the perfect brownie...and very apt to describe Trader Joe's Sumatra Coffee Brownies.
If you like dried up crusty corner brownies, stay away. These sumatra brownies are super moist in the most perfect of brownie ways...thick and fudgy and rich. Soft. Chewy. And definitely not dry in the least. It's almost like they were brought out of the over a few minutes early.
Yet by some odd mad science of baking, there's a perfectly crispy outer shell layer. The crust is perfect, just thick enough to hold the whole shebang together without getting your fingers messy, with only the smidgiest smidge of grease, with a little coffee dust (presumably) on top.
And taste...oh man. I've already used the word "rich" and that is an understatement. Very chocolatey, in a very deep way. The coffee element is a little more subtle, but definitely present. It'd probably be enough to have the kiddos make a face, even if you were one to give them a coffee-laced sugar hit - hey, I don't judge.
There's so little to not like. I can't think of much. One brownie is more than enough for Sandy and I to share - only a few bites is just enough and not too much. Which will bring me to the one odd point, because hey, it's TJ's were talking about...the packaging. Four brownies inside the bag, and they're packaged in twos - why not either each seperately, or all together? By twos seems odd. No matter.
Not much else to say. For these little moist morsels, there's nothing I can notate that's not good. We've had them three nights in a row now and still can't find a single complaint. Perfect fives from the wife and me.
Bottom line: Trader Joe's Sumatra Coffee Brownies: 10 out of 10 Golden Spoons
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Monday, February 27, 2017
Trader Joe's Sumatra Coffee Brownies
Friday, February 24, 2017
Trader Joe's Cauliflower & Broccoli Vegetable Patties
We both liked them about the same as their orange brethren, but if either Sonia or I were forced at gunpoint to choose a favorite, we both said carrot and pea would win by a tad, despite quite a few reader comments to the contrary.
I think I liked the orange fellows just a little better because of the onions. I love me some onions. Often, the presence of onions makes one watery-eyed, but in this case, the lack of onions made me cry. Not really—it wasn't a dealbreaker, since we gobbled these guys up just as quickly as those oniony hombres.
If the aforementioned carrot and pea patties made good breakfast burrito filling, then these would be slightly more adept at making an actual sandwich. We tried stirring chunks of this product into tomato soup and were pleased with the results, and we've heard it makes a good topping for a salad. With both these patties and the carrot and pea variety, mild cheeses and avocado slices were nice additions to sandwiches and burritos, but the products can stand alone just fine, unless you're some kind of vegetable-hater.
I think I liked the orange fellows just a little better because of the onions. I love me some onions. Often, the presence of onions makes one watery-eyed, but in this case, the lack of onions made me cry. Not really—it wasn't a dealbreaker, since we gobbled these guys up just as quickly as those oniony hombres.
If the aforementioned carrot and pea patties made good breakfast burrito filling, then these would be slightly more adept at making an actual sandwich. We tried stirring chunks of this product into tomato soup and were pleased with the results, and we've heard it makes a good topping for a salad. With both these patties and the carrot and pea variety, mild cheeses and avocado slices were nice additions to sandwiches and burritos, but the products can stand alone just fine, unless you're some kind of vegetable-hater.
They're the same price: $1.99 for four, and they come frozen. I highly recommend heating on the stove top with olive oil rather than in the oven, as the product tends to dry out a little too much that way. If you've got any other preparation/serving suggestions, fire away in the comments section. Once again, four stars from Sonia, four stars from me.
Bottom line: 8 out of 10.
Bottom line: 8 out of 10.
Labels:
lunch,
really darn good,
vegetarian,
veggies
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