I'm particularly fascinated with the cuisines and cultures of the nationalities that I'm descended from. And while I'm not properly Danish at all, those Viking folks had their way with my English and Scottish ancestors back in the day, so I most likely have some of that Scandinavian blood coursing through my veins. Will that influence my score on this product? Probably not. I think I stay pretty objective regardless of a product's origins.
You'll pay $3.49 for what appears to be a half a loaf of bread, imported from Denmark. I'm hearing that it is indeed very similar to a type of bread that's common in northern Europe and Germany, so it's fairly authentic according to European folks.
Apparently there was a very popular European style bread at Trader Joe's some years back and then it underwent the typical disappearing act. Don't think we ever tried that one, so unfortunately we don't really have anything to compare this to directly.
Trader Joe's European Grains & Seeds Bread has sourdough, rye, and wheat flours in the mix. There are sunflower seeds and flaxseeds, too. The overall effect is nutty and lightly sweet, yet somehow sour and earthy at the same time. Sonia and I are both surprised at the density of the bread. It's quite thinly sliced as it states on the wrapper, so the density and thinness sort of cancel each other out, if that makes sense.
I mainly just enjoyed it toasted with some butter, but we tried it with the avocado mash, cream cheese, and as a base for turkey sandwiches. It's more filling and flavorful than regular white bread, but the unusual taste may be off-putting to some American palates.
Would we buy Trader Joe's European Grains & Seeds Bread again? I wouldn't rule it out, but I think Sonia and I both gravitate toward traditional sourdough more than this multi-grain seed bread. As always, we're grateful to have tried it and to know what it's like since it's quite different from the typical bread you find here in the States. We both agree this is a seven and a half star affair as far as we're concerned. Let us know what you think of this bread.
My first instinct was like, "Why would anyone ever need mashed avocados unless they're making guacamole?" But then Sonia was quick to point out that you don't put guac on avocado toast. Point taken, wifey. Guess I'm just more into guacamole than I am into avocado toast.
Still, with some sourdough as a base and Trader Joe's Everything but the Bagel seasoning on top, avocado toast is tastier than I ever thought it would be before I tried it. I mean, this isn't the very first time I've had it, but all the other times either someone else made it or Sonia had to mash or spread the avocados herself.
Trader Joe's Avocado Mash will run you $3.49 for the 8 oz tub. I've heard of Hass avocados but I couldn't tell you much about them. What I can tell you is that the quality of the mash is top notch, tastes great, and is super smooth. It's not stringy at all or slimy or brown at the time of unsealing. As a matter of fact, the package has been unsealed for a couple days now and it still isn't brown. The lemon juice and salt probably helps preserve it as well as adding a bit of extra flavor.
We also used the mash on some soft tacos, and it worked well that way, too. You could always turn it into proper guacamole by throwing in your own onions, tomatoes, cilantro, garlic, and jalapeño. What else can you do with it? I'm not exactly a culinary wizard, so let us know if you've got any great ideas or recipes up your sleeve.
Avocados are never cheap, so the value is pretty decent at three and a half bucks. Found in the refrigerated section. Kosher. Yet another product of Mexico. Would buy again. Sonia and I will throw out eight out of ten stars a piece for Trader Joe's Avocado Mash.
