My first instinct was like, "Why would anyone ever need mashed avocados unless they're making guacamole?" But then Sonia was quick to point out that you don't put guac on avocado toast. Point taken, wifey. Guess I'm just more into guacamole than I am into avocado toast.
Still, with some sourdough as a base and Trader Joe's Everything but the Bagel seasoning on top, avocado toast is tastier than I ever thought it would be before I tried it. I mean, this isn't the very first time I've had it, but all the other times either someone else made it or Sonia had to mash or spread the avocados herself.
Trader Joe's Avocado Mash will run you $3.49 for the 8 oz tub. I've heard of Hass avocados but I couldn't tell you much about them. What I can tell you is that the quality of the mash is top notch, tastes great, and is super smooth. It's not stringy at all or slimy or brown at the time of unsealing. As a matter of fact, the package has been unsealed for a couple days now and it still isn't brown. The lemon juice and salt probably helps preserve it as well as adding a bit of extra flavor.
We also used the mash on some soft tacos, and it worked well that way, too. You could always turn it into proper guacamole by throwing in your own onions, tomatoes, cilantro, garlic, and jalapeño. What else can you do with it? I'm not exactly a culinary wizard, so let us know if you've got any great ideas or recipes up your sleeve.
Avocados are never cheap, so the value is pretty decent at three and a half bucks. Found in the refrigerated section. Kosher. Yet another product of Mexico. Would buy again. Sonia and I will throw out eight out of ten stars a piece for Trader Joe's Avocado Mash.
Trader Joe's Espresso Martini comes in a cute bottle and smells vaguely of coffee. It's not particularly sweet or creamy. It's 20% ABV. I've lived in big cities for half my adult life and I'm not sure I've ever known anyone who has owned martini glasses. Call me unsophisticated. I grew up in Appalachia. If you do know anybody who owns martini glasses, be sure to get chummy with them before you buy this product.
Just kidding. The bottle suggests serving it that way with coffee beans for garnish. But we're here to say that you not only need to chill the product, serve it with coffee beans, agitate it like you mean it, and put it in a martini glass to be palatable, but you also need to add cold foam or some sort of dairy product to approximate any type of espresso martini that is truly delicious or dessert-like in any way. Are we being too harsh?
No. Watch the video. Get our raw, uncensored thoughts about this beverage on YouTube in real time. This product isn't gross. It's not bad. It's just not worth ten bucks per bottle from my standpoint. Sonia and I lounge on our overpriced Lovesac Sactional and drink Trader Joe's Espresso Martini from non-martini glasses. It's YouTube gold. But the algorithm doesn't know that yet. Help us to educate it.
Oddly, the day after we shot the video, I attempted to re-agitate the bottle into a frothy foam, and it actually worked...at least sorta. I think the extra air in the bottle helped. It wasn't like a huge amount of creamy foam, but like the same little bubbly head you might get on the top of a pint of beer. It made the texture better and it may be my imagination, but I almost thought it tasted a shade better, too. Meh. Not enough to influence my final score.
Produced by Nomad Spirits in Los Angeles. That explains the lack of sweetness. Angelenos can't have much sugar or they gain weight and don't get the part on the daytime drama they're auditioning for. $9.99 for the 375 mL bottle. That's 12.68 oz. Kinda pricey. I wouldn't buy again. Sonia might if she had cold foam and a martini glass at her fingertips.
