Not to be confused with Trader Joe's Scallopini Potatoes, which is a frozen dish available exclusively around Thanksgiving and Christmas, this cheesy potato product comes refrigerated and is still available currently at TJ's, though it, too, is marked as "seasonal." It comes in a plastic tray with a thin film covering, and they actually want you to bake the product right in the tray. Peel back a corner, plop the tray on a baking sheet, and throw the whole thing on the center rack at 375° for 25 minutes and you've got a steaming hot side dish ready to rock and roll.
This isn't the first product we've reviewed that came in an "ovenable" tray, but I'm not gonna lie, this one smelled a bit like burning plastic at the end of the heating process. There was no discernible melting going on, but the odor was a bit off-putting. The fact that the product itself wasn't exactly bursting with flavors of its own didn't help matters much.
When I read the words "Four Cheese," I expect a rich comfort food flavor that's heavy and bold in the best ways possible. There's nothing offensive about the taste of this product but if I'm honest, it just didn't do it for me. If not more cheese, it would have benefited from a more potent spice blend with onions or garlic.
The texture of the potatoes was a bit firmer than I'm used to with this type of dish—it's almost as if they weren't cooked long enough. On a more positive note, the cheese wasn't overly oily or greasy. I liked that there were shreds of leeks throughout the dish, although I would have appreciated a lot more of them.
In the end, it's a convenient side dish that's innocuous enough and quite easy to prepare, but there's better packaged scalloped potatoes out there. Would not buy this particular product again. $5.99 for the 3.5 serving package. Six and a half stars from Sonia for Trader Joe's Four Cheese Scalloped Potatoes. Five and a half stars from me.
Neither Sonia nor I grew up with couscous at all. I remember they served it in the dining commons at college once in a while. Some of the international students I knew would get moderately excited about it, so I decided to give it a whirl. It's not bad. It's a great substitute for rice or orzo, it has an interesting texture, and it goes great with Mediterranean meals.
Apparently couscous is indigenous to North Africa. It's usually a little buttery and salty, sorta fluffy texture-wise, and is a decent source of protein. The beautiful wifey and I have had pearled couscous several times, including the couscous formerly known as Trader Joe's Israeli Couscous. I prefer pearled, personally. The grains are larger and a tad firmer. We had some recently with one of our Hello Fresh meals that came with the ingredients for a garlic butter sauce. That might have been the best couscous I've ever had.
Sonia prefers the regular kind, and she's particularly enthused that this product is organic. She whipped up a batch in our latest video, posted below. It required only butter, salt, and water. The entire process took less than 10 minutes, and the results were pleasant but mostly unmemorable by my reckoning. Sonia ate some plain while I tried it with a Mediterranean style chicken and garbanzo salad.
$1.79 for 12 oz. Sonia would buy Trader Joe's Organic Couscous again, while I'd seek out the pearled kind before repurchasing this particular item. Six out of ten stars from me. Eight out of ten stars from the beautiful wifey.
