I realize we're a little late to the party with these mango sticky rice crisps, but we've had a bag sitting in the pantry waiting for review for a month or two now, so better late than never, right? They're still a long ways before their expiration date, and they've been sealed up the whole time. I assume this review will be relevant for summer 2025 and beyond...or will TJ's discontinue the item?
Hard to say. Speaking of "hard," these circular snacks are somewhat hard to chew. The rice is fine. It's crispy and brittle just like you'd assume from a rice "crisp" or a rice cake. But the mango is dried and it's pretty tough. Fortunately, most of the pieces are very small. They're like pebble-sized pieces of mango infused into discs that are roughly quarter-sized in terms of diameter and about a quarter inch thick.
The flavor is amazing. It's very similar to real mango sticky rice. The sweetness level is just about perfect and there's plenty of mango taste. There's even real mung beans and coconut milk in the mix. No complaints there.
Unfortunately, half the pleasure of mango sticky rice is the soft, creamy texture. It can be somewhat chewy, but there's nothing tough or leathery in the original dish. I feel like a jerk being critical of such a delicious snack, but I just wish there were some way to soften those mango pieces a bit. I'd almost prefer a refrigerated version that used fresh mango instead of dried mango.
Still, if you have mandibles of steel or a really great dental plan, I won't tell you not to buy these because they taste great. I'll go with something like 7 out of 10 because the flavor would get a 9 and the texture'd be more like a 5.
Sonia gives Trader Joe's Mango Sticky Rice Crisps seven out of ten as well, but she's not quite as thrilled with the taste as I am. $3.29 for the resealable 4.5 oz bag. Product of Thailand.
POE-TAY-TOES. Boil 'em, mash 'em, stick 'em in a stew. You can make hash browns out of 'em, too. Taters really are versatile. Quick question, though: is "hashbrowns" one word or two? Seems Trader Joe's can't make up their mind on the issue. We reviewed a Shredded Hash Browns product many years ago, and back then it was a two word phrase whereas now it's a single compound word.
Not that this is a new item. In fact, this iteration may pre-date that shredded offering mentioned above. It's been around for a long time because it's an excellent product. I'm finally enthusiastic enough about it to give it a solid review thanks to the advent of the air fryer. Heated on the skillet, these morsels are good. Heated in an air fryer, these morsels are great.
They're crispy, slightly oily, and full of delightfully hearty potato flavor. These are some of the best hashbrowns Sonia and I have ever had. We've purchased this product a few times over the years. Not sure why we didn't review it sooner.
To circle back to the question I asked in the opening paragraph of this review, I'm just going to go out on a limb and say that "hashbrowns" taste better when they're a spelled as a single word, so we should all just spell it that way from now on. $2.79 for ten potato patties made with Idaho potatoes, found in the frozen section. Twenty-eight cents per hashbrown? That's a ridiculously good value. Nine out of ten stars from the beautiful wifey and me for Trader Joe's Hashbrowns.
