Considering the fact that I love salmon and it's kinda been "my thing" for the past 15 years or so to scour Trader Joe's for new items that need reviewed, you'd think I would have stumbled upon this happy frozen fish dish earlier. It's been around for at least three and a half years and I'm only now discovering it.
Looks like iterations from the past were more like rectangular slabs of salmon, like the ones you might use for grilling. This specimen is more like a big long fish stick. Weird. Impractical. But it's still salmon so it's still ostensibly delicious.
There are three discs of lemon butter frozen on the fish when you get it. The instructions aren't super clear, but I guess you're supposed to put them on the side while you cook the fish skin side up and then drop them on the non-skin side once you flip the fish in the pan. There are anecdotes of heating this fish in the air fryer all over the web, but I wasn't brave enough to try that method this time around.
The stove top method worked great. It took a little longer to get the internal temp of the salmon to 145° than the instructions indicated, but that's no surprise. I added a bit of salt and pepper in addition to the pats of lemon herb butter.
The verdict? Near perfection. Lemon and garlic tang cooked into rich, fatty salmon. In fact, the single serving pack has 80% of your daily saturated fat, and it tastes like it too. Sonia and I shared the dish and supplemented with salad and snacks before and after.
We would definitely buy Trader Joe's Atlantic Salmon with Lemon Herb Butter again. $5.99 for 7 oz of yummy farm-raised Norwegian salmon served with a gourmet condiment. Salmon is pretty pricey, so six bucks is more than reasonable, especially considering the exceptional flavor and convenience. Eight out of ten stars from Sonia and me.
Far from an aficionado, I do tend to gravitate towards gin over whiskey, rum, or vodka. This product is widely available at TJ's locations that carry hard liquor, so it was inevitable that I'd eventually try and review it, despite it not being a top-shelf gin product.
The only thing that could be considered truly offensive about this beverage is its harsh alcohol flavor that tends to overshadow any botanicals or spices that might be lurking in the depths of the tall, thin bottle. That's to be expected when you're looking at a $15 product with 40% alcohol by volume. (Price may vary from time to time and place to place).
When I first started sampling different liquors, I would always describe gin as "tasting like a forest." That foresty flavor I'd later find out was, in fact, juniper. There's a faint bit of it here in Trader Joe's Art of the Still Organic Gin, but it's not as juniper-forward as more expensive gins tend to be.
I taste something akin to clove at the finish of this drink. I couldn't say if that's what it actually is, but there's a whisper of something along those lines in this gin. It serves well as a mixer, with even something as simple as tonic water covering up many of this product's imperfections with its subtle sweetness.
If you're looking for something that's sippable in its own right and a bit higher quality overall, I'd recommend House of Suntory Roku Gin, also widely available at Trader Joe's stores, retailing for about ten bucks more per bottle than this offering.
