On this occasion, however, we opted to cook these weenies indoors. I think the George Foreman approximates a grill somewhat better than an air fryer does, plus we haven't fired it up in quite a while, so we dug deep in the kitchen cupboard and dusted off the old relic. Still worked like a charm. In minutes, we had some nice brown hotdogs ready for buns and toppings.
And the ingredients here don't get much cleaner or simpler. We've got organic beef, water, and a dozen or so organic spices and seasonings. Nice.
They tasted pretty standard for all-beef hotdogs. Not bad by any means. But honestly, I think I prefer the taste of Hebrew National for reasons I can't quite put my finger on.
They tasted pretty standard for all-beef hotdogs. Not bad by any means. But honestly, I think I prefer the taste of Hebrew National for reasons I can't quite put my finger on.
Texture-wise, the casings on these dogs really hindered my enjoyment of them. With most bites, there was a moment of hesitation where the chunk of meat refused to separate fully from the rest of the hotdog and a bit of skin had me yanking the product away from my face while I clutched the beef with my teeth and pulled in the opposite direction. Once again, Hebrew National for the win in terms of texture. I'm only using Hebrew National because they're the gold standard for all-beef hotdogs in my experience, and I do believe most Trader Joe's carry them, too.
About six bucks for six hotdogs. While the ingredients are impeccable, I just can't go too high with my score since there's a better product on the shelf right next to these puppies. Once again, we're always interested in hearing your opinion of the product, so fire away in the comments section. Nathan and Sonia will go with the same score here for Trader Joe's Organic Uncured Grass Fed Beef Hot Dogs.
Bottom line: 7 out of 10.