We bought this product relatively recently, but since then it has been brought to my attention that this item is "on a production hold" or something to that effect. Pretty sure that translates to "it's discontinued and you'll never see it again," but just in case there are some bags left in your local TJ's freezer or they resume production at some point in the future, we'll go ahead and review it because why not? There are yummy-looking croissants in my freezer so I'm going to eat them and tell you my thoughts...
The French consistently do pastries quite well. And this is, indeed, a product of France. The bread part of this dessert is scrumptious—flaky, buttery, simultaneously crispy and soft. It's a top-shelf baked good all the way. Sonia loved dunking her croissants in coffee and slurping the java off the bottom of the miniature pastries.
The chocolate chips are tiny, but there's a surprisingly generous amount of them in the swirls. They come out of the oven semi-melted from the heat, and then they finish melting in your mouth. Quite good. Truth be told, I'd probably gravitate toward a fruit filling or maybe even some kind of custard or cream, but I can't complain about milk chocolate in the end. The swirls aren't nearly as delicious after they've cooled fully, but we can't fault them for not being fresh...you know, when they're not fresh.
$3.99 for eight small but bakery-quality croissants. Would buy again (if it ever returns). Another eight out of 10 star affair for Nathan. Seven out of 10 for Sonia on Trader Joe's Chocolate Chip Mini Croissant Swirls. Not bad.
This is a really nice creamy Italian dressing with a surprising amount of Romano cheese flavor and good, quality organic ingredients. It's moderately robust and tangy, flavor-wise. As far as texture is concerned, it's medium thick—thicker than most oil and vinegar type salad dressings but not quite as thick as other cream-based condiments.
We've had it with spring mix, spinach, arugula, and cabbage slaw, and it works well in each case. We've tried it in sub sandwiches in lieu of typical mustard and mayo and it's great in that context, too. I'm sure it'd be fine if you used a thin glaze of this dressing on a pasta salad or maybe even something like the feta, pepper drop, and olive antipasto.
The cheese tends to settle on the bottom of the bottle so some agitation is required before pouring. The cheese bits are very fine—not chunky at all. For the most part, they don't separate from the liquid part of the dressing when poured as larger pieces of cheese might have.
$2.99 for the 12 serving bottle. Would buy again. Nathan and Sonia both give the same score for Trader Joe's Organic Italian Dressing with Romano Cheese
