I like my women like I like my boba mochi: brown and petite, soft and sweet.
But seriously though, the texture of these little mochi balls is on point. Sonia calls them "pillowy," and she's not wrong. They're just so super soft and squishy in the best way possible. They have a typical flexible rice-based shell dusted with a starchy powder, then the filling is like a creamy goo—slightly stiffer than, say, red bean paste, but still velvety and mushy. In the center is a gelatinous tapioca-based ball like you'd find at the bottom of a cup of boba tea. Texture-wise, these treats are near-perfect.
As far as flavor is concerned, they're not bad, but they're not the flavor explosion I was hoping they'd be. There's definitely some brown sugar sweetness in there, but I was hoping the filling would be just a little richer. Boba balls generally don't pack a lot of punch as far as taste is concerned. They just provide a fun texture to whatever beverage they find themselves in, with said beverage providing most of the flavor.
Without going overboard, I think these snacks might have benefited from a layer of caramel or some kind of sugary syrup to enhance the brown sugar taste. Sonia thinks a spicy chai flavor would have worked here. I agree.
There's a lot of packaging involved. They come in a non-resealable bag with an oxygen absorber/desiccant, but each mochi is individually wrapped. That must be how the texture stays so amazing.
$2.99 for about a dozen small mochi snacks. Gluten free. Product of Taiwan. Would possibly buy again. Sonia's score: 8/10. Nathan's score: 7/10.
Sonia loves eggs. Maybe not every morning, but most mornings, the first things she'll do after getting up is fire up the coffee maker and grab a few eggs from the fridge. Within minutes she's sipping java and making an egg sandwich with cheese or some sort of omelette.
Me? I like eggs, but I kinda have to be in a certain mood. If I force myself to eat eggs when I'm not hungry for them, I get a little nauseous. But every once in a while I get a specific hankering, and in those instances only eggs will hit the spot. I'm weird like that.
It's a similar situation with egg salad and egg salad sandwiches. If we're traveling and we stop for gas at any random convenience store, Sonia will gravitate toward an egg salad sandwich, if available, more often than not. But it's usually pretty low on my list of preferences...unless I've got that craving.
One thing we do agree upon: this egg salad is not very good. It's bland. It lacks richness, creaminess, and flavor. It tastes and feels watery. Things like mayonnaise and mustard are listed in the ingredients, but they simply don't show up in the flavor of the product, so we wound up adding our own. We both tasted something similar to dill in the egg salad, but there's no "dill" mentioned on the packaging. We're perplexed on that one.
This isn't the first sub-par egg salad we've seen from TJ's. The Spicy Ranchero Egg White Salad comes to mind. I thought maybe egg yolks would help but apparently not. They're 0-2 as far as egg salad is concerned.
Now chicken salad, on the other hand, is a different story entirely.
If we lived any closer to a Trader Joe's, I think this might have been a "no-hassle refund" type situation. As it stands, we'll probably just force ourselves to finish this tub. I mean, it's edible, but this is most definitely not a repeat purchase. Sonia's score: 5/10. Nathan's score: 4/10
