Sweet potato noodles sounded tasty, so I decided to check these out. They're sweet potato glass noodles, in fact. I'm assuming the name came from the appearance since they're translucent and do indeed look like thin shards of orange-tinted glass.
Never had japchae before. Apparently, it's a Korean dish, and it's actually pronounced like "chap-chay." It's often served with meat, which I could have added, but in the end I decided to just stick with the included veggies: spinach, onions, carrots, and red and green bell peppers.
It took 10 minutes on the stove top with medium-high heat instead of the prescribed three. Surprise, surprise. The dish is perfectly edible all by itself but I did have most of my portion with a bit of soy sauce. The sodium content is already significant...so I probably should have just gone without.
The noodles were soft, stretchy, and chewy, yet somewhat delicate, too. They were quite thin and very easy to eat with chopsticks. The veggies were all crisp and felt fairly fresh despite having been recently frozen. The only exception might have been a leaf or two of spinach that had extremely tough stems, which I simply removed.
$3.49 for the 2 serving package. Sonia and I both liked the taste and texture of the noodles quite a bit, though they're not particularly filling. Some folks who know the dish claim it's kinda sorta authentic, others say not so much. Sonia would definitely buy this item again. I think I might, too. Four stars from the beautiful wifey, three and a half from me for Trader Joe's Japchae Korean Sweet Potato Glass Noodles & Vegetable Stir Fry.
Oat milk is like, milk, but from cows that only eat oats, right? I once made the facetious argument that instead of nut milks, food manufacturers should use milk from vegan cows since they would logically yield vegan milk. I explained in the very next paragraph that the whole thing was a joke, but I still got a few snide remarks informing me that milk from vegan cows is not, in fact, vegan. Thanks for the tip. Unfortunately, I'm still one of those weirdos that prefers real cow's milk.
I suppose it's not fair to compare non-dairy oat beverage treats with actual dairy-based desserts. But once you're hooked on the creaminess of real milk and ice cream, it's hard to get used to anything else. Mostly out of curiosity, I've sampled all different types of non-dairy desserts and beverages: coconut, almond, soy, cashew, oat...you name it. I like them all just fine, but none have ever stolen the title from good old moo juice.
That said, these oat-based "ice cream" sandwiches are about as good as one could possibly expect. The oat milk is sweet and pleasant. It's just a shade more watery than traditional ice cream, but it's still somewhat thick and smooth.
The chocolate wafers are soft, and they have a nice cocoa flavor that pairs well with the frozen dessert. Everything else from the wrappers to the shape of the sandwiches emulates the traditional ice cream sandwiches I enjoyed every summer as a teenager.
For $3.69, you get six of the non-dairy desserts. I probably wouldn't buy these again if I'm honest, but I'd heartily recommend them to vegans and lactose intolerant folks. Sonia agrees, though she's a tad more fond of the flavor than I am. Four stars from her. Three and a half from me for Trader Joe's Oat Non-Dairy Frozen Dessert Sandwiches.
