This block of cheese is a fine mild cheddar, produced in the U.K. It's nice and soft and not very sharp at all. Most of TJ's cheeses are high-quality, so that's usually not something you have to worry about.
But it has figs in it. Weird, right? Does it work? Yeah, sorta. The figs lend a faint sweetness that otherwise wouldn't be there, which I expected. What I wasn't prepared for was the odd crunchiness from the fig seeds. Just as you get a bit of grittiness when eating a dried fig, there are whispers of crunch in this block of cheddar. It's a tad odd, but it's still a tasty cheese.
The "spiced" part of the figs is negligible. You don't really taste much, if any, of the coriander, cinnamon, nutmeg, cloves, ginger, and fennel mentioned in the ingredients—not that I was really hoping to. This is figgy cheddar after all, not pumpkin spice cheddar. Shoot, I better not give them any ideas for next fall...
The fig bits could be bigger, honestly. I think it would help the unique flavor shine a little more, but then there would be more of that weird sandy grit, too, so...never mind. $8.68 for our block, priced by weight—looks like $11 per pound I think. Sonia likes it a little more than I do. She'd buy again, while I'm on the fence. Four stars from the beautiful wifey. Three and a half from me for Trader Joe's Figgy Cheddar.
Merry Christmas, everybody! Thanks for reading!
Bottom line: 7.5 out of 10.
