Neither Sonia nor I grew up with bread pudding, but we've reviewed a couple versions from Trader Joe's throughout the years. See: pumpkin and salted caramel varieties.
This hot new product looked buzzworthy, so we decided to embark on another bread pudding adventure. After a bit of full-contact Christmas shopping over the weekend, Sonia and I were both getting hangry and teetering on the verge of a full blown verbal sparring session as we arrived at home, so we took the shortest path to raising our blood sugar back to normal-ish levels by yoinking this product from the freezer and popping the little desserts in the microwave.
The results? Quite decent. Forty-five seconds never tasted so scrumptious. A few bites of the sticky sweet concoction had us laughing and smiling like our normal, good-natured selves again.
The bread pudding is glazed in a pleasant amount of a salty caramel sauce that keeps the product sticky and syrupy. The flavor is sweet and buttery. The texture: soft, wet, and doughy.
The product wasn't even a bit chewy or rubbery even after a spell in the microwave. The bread does seem a bit firmer and puffier than your average bread pudding bread—perhaps because it's bread from actual pretzels. Has this been a thing for a while? Why didn't anybody tell me about this?
$4.49 for two very filling dessert cups. Good stuff here. Worth a purchase. Would eat for dessert after Christmas dinner. The beautiful wifey is on board for four and a half stars. Put me down for another four and a half and a thumbs up for Trader Joe's Pretzel Bread Pudding.
Like most people, I love the smell of vanilla extract. I love it as an ingredient in all manner of desserts and cakes and I enjoy the flavor it provides. However, unlike most people, I even like the taste of it straight out of the container, plain. I mean, I wouldn't drink a whole bottle of it like that, but I probably could on a dare or some similar situation.
After taking in a few whiffs of this Double Fold Bourbon Vanilla Extract, I was absolutely enchanted. I informed Sonia that I was going to try it straight. She cautioned me against it in the same manner that my parents used to, but being the wild man that I am, I proceeded to pour a teaspoon full and lap it up like so much fragrant water.
It's harsh and full of alcohol, for sure, but I mean, some bourbon can be pretty harsh and astringent, flavor-wise. It's got a distinct bourbon flavor and plenty of pure vanilla, too. It's like a shot of regular vanilla extract mixed with a dash of straight bourbon, slightly stronger than a spoonful of normal vanilla extract.
As an ingredient in food, it lends a nice earthy sweetness. Sonia made some pancakes using this elixir, and they came out just a little more vanillatastic than pancakes made with normal vanilla extract. I made a London fog beverage with some Earl Grey, half and half, honey, and this stuff, and it was lovely.
At first $7.99 seems a little steep for just 3.55 fluid ounces, but considering the quality and the fact that it's imported all the way from Mauritius, it could be a lot worse. Hard to score something like this. I think I'll throw out three and a half stars. Put the beautiful wifey down for four on Trader Joe's Double Fold Bourbon Vanilla Extract with Vanilla Bean Seeds.
