For my obligatory, self-indulgent, lead-in segue today, I have to mention my childhood pet, Apricot. I've brought her up before on this blog, though not recently. I really loved that dog. I still have dreams about her decades after her passing. I love the little monsters we have now, but that dog was very special. She had apricot-colored fur, hence the moniker. Hey, I was only six when I named her. Can't talk about apricots without thinking of that pup. Don't worry. Food review begins...NOW.
I thought preserves were supposed to have big chunks of fruit in them. This stuff does not. I mean there's teensy tiny little particles of fruit to let you know it did, in fact, come from real apricots, but all in all, it's pretty darn smooth. Does that make it jelly? Or jam? I dunno. All I know is it's pretty good.
It's sweet and tart like apricots. Who'd have guessed? Honestly the cane sugar pushes it decidedly over onto the "sweet" side of the equation. Works for me. Goes great with butter and toast—or in this case, an English muffin. It's also scrumptious with that recently-reviewed toscano cheese and crackers.
It's made with organic apricots and organic cane sugar. Good stuff. $4.29 for the jar. Would buy again. I don't know if it could ever take the place of good old grape or strawberry jelly, but it shall be added to the rotation for sure. Four stars a piece from Sonia and me for Trader Joe's Organic Apricot Preserves.
I love shrimp. It's a blessing and a curse for Trader Joe's shrimp dishes because I get my hopes up so high each time I try a new one that it's difficult for some products to live up to my expectations. Throw the word "garlic" in the title and I start salivating like Pavlov's dog.
One thing I didn't notice when purchasing this product: it has mushrooms. I have a mild allergy to mushrooms and I really don't like them at all. It's not like I'll die if I eat them, though. I just get mild heart palpitations and increased pulse for a few minutes. Yes, my allergies are weird. I'd get into all that, but let's save that disturbing discussion for another review and dive right into this appetizer.
The flatbread comes in what appears to be a vacuum-sealed garbage bag that's black on one side and see-through on the other. Interesting. Haven't seen packaging quite like that before.
The heating instructions read "DO NOT MICROWAVE" bolded in all caps. Yikes. Okay, I mean I wasn't going to in this case, but I'll be a good boy and follow the instructions exactly this time. Just stop yelling at me. 375° for 20 minutes and we're ready to chow down.
Certain bites contained more cheese than others. The cheesiest sections delivered a generous blast of parmesan while other bites were simply toasty bread and garlic bechamel sauce. I'm certainly not complaining about the sauce, but by itself, it wasn't particularly memorable and only faintly garlicky.
There were only ten shrimp specimens on our entire flatbread. For six bucks, that's not super generous. The small quantity that was there, however, was quite tasty. They weren't rubbery or chewy at all—good quality, cooked to perfection. The mushrooms, though noticeable, were not abundant enough to bother me at all.
In the end, the flavor of this flatbread just wasn't special enough to win over either Sonia or me completely. The shrimp, though enjoyable, were not plenteous enough to save the dish entirely. Probably wouldn't buy again.
Three stars from me. Three and a half stars from the beautiful wifey for Trader Joe's Shrimp & Garlic Flatbread.
