By a quick count, this is at least the ninth variety of hummus we've reviewed on this blog throughout the years, not counting the hummus we made ourselves using Trader Joe's Organic Tahini and some handy dandy cans of chickpeas we had floating around in the pantry. In short, I love hummus and most other garbanzo bean derivatives.
And I guess I'll just cut to the chase and say I'm a fan of this new-ish product. Initially, I was gonna say there's not nearly enough of the chili onion crunch, but after inhaling about half the tub within a few minutes of having opened it, mi boca es en fuego and I don't know how much more of that stuff I could have handled.
So the heat level is acceptable. Spice-o-phobes beware. It's not super hot either. My tolerance just isn't what it used to be. It's got a nice chili onion chickpea flavor with a bit of a kick. Big thumbs up from both of us.
Complaints? There's not much crunchiness to be found. The crispity-crunchity factor is severely dampened by the soft mush of the whirled garbanzos and tahini, but the coolness of the hummus also helps temper the spice level, too.
$3.99 for the tub. Would definitely buy again. Four stars from Sonia. Four and a half from me for Trader Joe's Crunchy Chili Onion Hummus.
I think Trader Joe's had a whole bunch of rosemary and rosemary-laden nuts left over from that Rosemary's Baby mix or whatever it was called, so they just added a bit of maple flavor, dried cranberries, and pumpkin seeds to make this fall-themed nut mix.
And everything about this mix is stellar...except the fact that there's way too much freaking rosemary. I seriously feel like they were unable to procure the requisite quantity of normal almonds and pecans to maplify so they simply used what they had left from the Nuts About Rosemary version. Like, why does this mix need rosemary? Also, red and black pepper? This mix is oddly spicy, and there's an unexpected heat that actually tingles the tongue, particularly after munching a handful or two.
I've never encountered rosemary maple nuts before, but apparently, they're a thing. I don't dislike the combo. I guess I was just hoping for more mapley sweetness and not necessarily any of the aromatic woodsiness of rosemary or the bite of black pepper.
But hey, now that I know it's not just sweet, it's kinda growing on me. There's an unexpected intensity to the mix that just takes a bit of getting used to. If you're into rosemary and pepper, you'll probably love it.
$5.99 for 8.5 oz of spicy, mapley nuts. We're on the fence about a repeat purchase, which generally translates into not a repeat purchase just because there's always way too much new stuff to try at Trader Joe's. This is a quality product and will surely find its fanbase, but it's not exactly what Sonia and I were expecting. Double three and a halfs on this one.
