Trader Joe's Lemon Pesto Sauce

If you've been following this blog for any significant amount of time, you'll know I'm a big fan of lemon flavored stuff. And if you've been following this blog even longer than that, you might recall that I'm not a fan of traditional pesto made with pine nuts. Fortunately for me and for the score I'll give to this product, this pesto—as well as one or two other pestos from Trader Joe's that we've reviewed—are not made with pine nuts. Those previous two iterations were made with cashews, and this one's made with almonds. Did you know that lemon and almond blends together fairly well? I didn't either until recently.

By itself, this sauce is thick and oily with little chunks floating around. It's almost like super finely chopped almonds with lemon zest and sunflower seed oil. Well, I mean, it is all those things...and a few other things, too. But it not only looks primarily like those three ingredients, but it basically tastes that way as well. It's citrusy, sweet, salty, oily, and nutty. I wouldn't recommend eating it straight from the jar, although it's interesting enough you might want to at least try it that way.

Sonia cooked up a shrimp and pasta dish using this stuff. It involved fettuccine, cream, butter, shredded parmesan cheese, and garlic. Ohmygosh. I finished eating it an hour ago and I can still barely keep my head up from the comfort food coma. It was lemony, creamy, spicy, and garlicky. So delicious.

My only complaint was that Sonia didn't use enough of Trader Joe's Lemon Pesto Sauce, so I dumped a bunch more onto my portion. I've never had lemon garlic butter shrimp quite so tasty. I'll easily finish all the leftovers tonight. Actually, here's the recipe she used: Pat Cooks. Highly recommend.

$3.49 for the jar. Would buy again. Four stars from the beautiful wifey. Four and a half stars from me for Trader Joe's Lemon Pesto.

Bottom line: 8.5 out of 10.

Trader Joe's 100% Red Tart Cherry Juice

About nine and a half years ago, we looked at Trader Joe's other mainstay cherry juice in a glass bottle, Trader Joe's 100% Cherry Juice. One of the first comments was a suggestion to try this not-from-concentrate, more tart version. Well, Tess, I don't know if you still read our blog or not, but thanks for the recommendation. It only took us a decade to find the product at Trader Joe's and actually make a purchase.

Maybe my forty-something-year-old self craves less sugar than my thirty-something-year-old self, but I'm actually surprised how much I like this. It's not as mouth-puckeringly sour as I might have guessed. At the same time, it isn't particularly sweet at all.

It just tastes like actual cherries—not like cherry candy, sour or otherwise—not like a sugar-laden cherry juice blend. It just tastes like actual slightly tart, slightly sweet cherries, and it's surprisingly drinkable.

Sediment collects at the bottle of the bottle fairly quickly, so some agitation is in order prior to pouring. The juice flaunts a deep pink sort of color, not unlike a ruby red grapefruit juice in terms of cloudiness and redness, but perhaps a shade or two darker. Sonia thinks the flavor is very similar to cranberry juice. I agree. I'd say if you split the difference between 100% cranberry juice and that other not-so-tart cherry juice, it's a fair approximation of the flavor you get from this beverage, at least in terms of tartness level.

Apparently cherry juice is full of antioxidants and is fairly good for you. Another bonus. We'd both buy again.

$4.99 for the bottle. Four out of five stars a piece from Sonia and me for Trader Joe's 100% Red Tart Cherry Juice.

Bottom line: 8 out of 10.