Ah, here we have an "Old World Recipe." No doubt these tasty morsels were concocted by The Great Old Ones in their storied city R'lyeh. Perhaps Cthulhu himself combined the delicious flavor of butter cookies with the sweet and tangy zip of juicy Meyer lemons and offered the resulting thins to his demonic brethren as a tide-me-over snack in between devouring hapless human victims.
Or, perhaps, Trader Joe is referring to the European Renaissance rather than characters from a loathsome Lovecraftian lineup. Now that I've scoured the box for clues, it appears that indeed it's the latter assumption that's correct and you can safely disregard all that nonsense in the opening paragraph. Something something something about 19th century sailors and women using lemons for lipstick and kings gifting one another lemons because they were so hard to come by back then. Who knew?
I could see kings gifting each other Trader Joe's Meyer Lemon Cookie Thins even nowadays because they're quite delicious. They're like those really thin and crispy snickerdoodles, texture-wise. They're buttery like them, too. But instead of cinnamon and spice, there's a pleasant wave of lemon flavor.
Lemon always feels like a summer flavor to me, and these cookies are no different. Despite the butteriness, they don't feel overly filling, dense, or oily. They're light and crispy yet also somehow very flavorful.
In general, crispy cookies aren't my thing, but this selection gets a thumbs up from me. I'd almost want to call them "dessert crackers" instead of "cookies," you know, if dessert crackers were a thing.
I've tried these dessert crackers plain, with cream cheese, and with vanilla ice cream. They're awesome in every instance. I'd try my dessert crackers with lemon ice cream or lemon sherbet if I had some.
Sonia likes them a lot, too. $4.49 for the 9 serving box is a little pricey IMO, but as usual, you get what you pay for. These things are high quality. Plus there are two separate sleeves of cookies so one half of the package can stay wrapped up while you eat the other half. Double fours on Trader Joe's Old World Recipe Meyer Lemon Cookie Thins.
I generally prefer tequila reposado or "gold" to the blanco or "silver" version. I guess the main difference is reposado is aged in a barrel and blanco is not, so reposado tends to be a little smoother and blanco just a little more agave-forward.
Not sure why I grabbed Trader Joe's Tequila Blanco on our last TJ's haul. I guess I'd remembered that we reviewed one type of Trader Joe's Tequila Reposado a long time ago on this blog. I couldn't tell you if that one's still available or discontinued, or even if TJ's offers any other types of tequila currently, but I figured why not add a blanco to our long list of product reviews?
Well...I can think of one reason: it's not that good. I mean, I've had other tequila blancos and this one is the harshest one I can recall. It's probably one of the worst tequilas I've ever had. It's like a vague planty notion swimming in a sea of rubbing alcohol. There was also an unpleasant aftertaste both Sonia and I noted that's hard to describe.
It's passable if you dilute it with mixers, juices, and ice, but neither of us would purchase this version again. It's nothing like that Distinqt tequila or the more recently reviewed Espada Pequeña Mezcal. $19.99 for 750 mL. 40% ABV. Product of Jalisco, Mexico. Two and a half stars a piece from Sonia and me for Trader Joe's Tequila Blanco.
