Insert immature "mother dukkah" pun here. Or don't, you know, in case that sort of thing is beneath you. I get it. Not everybody is a forty-something man-child that still appreciates middle school toilet humor.
Ahem. I heard about this stuff a long time ago but never tried it until now. It's apparently a Middle Eastern condiment made with spices, nuts, and seeds. This particular variety has tiny almond bits and sesame seeds as the main ingredients.
There are two other types of seeds in the mix, but everything is pretty well pulverized into teeny tiny specks, rather than big crunchy bites. I mean, obviously sesame seeds are very small to begin with, but I don't think I've ever seen a whole fennel seed or anise seed, so I couldn't tell you what they look like normally.
Trader Joe's Dukkah basically looks like gravel, but it tastes pretty good. As you'd expect, it's seedy and nutty, but the spices bring a lot of flavor to the table as well. There's something almost licorice-esque about the taste. I guess that's the fennel. Or could be the anise. I guess they both vaguely taste like licorice, but spicier and with a whisper of something minty.
It's a complex taste that works well with olive oil. The little round container says to dip "crusty bread" in olive oil and then dip it in the dukkah. I tried it with plain pita chips and it made them significantly more interesting. I also tried coating some pan fried chicken breast with the dukkah. Not bad. Like breaded chicken, but with more flavor and texture. We'll try with salmon next.
$3.29 for the small cylinder. Would buy again, although there's just a tad too much licorice flavor to make it something I'd reach for on a daily basis. Four stars from the beautiful wifey. Put me down for three and a half for Trader Joe's Dukkah.
Bottom line: 7.5 out of 10.
To my surprise, there were at least three or four different varieties of meatballs in the frozen section at Trader Joe's during my last run. It's been a hot minute since we've reviewed any kind of meatballs on this blog, so I thought: what the heck?
I chose this bag for two reasons: these are all beef meatballs, unlike the others which all contained pork. And it's brought to you by none other than our old Italian friend Trader Giotto. Buongiorno, Signor Giotto! Why they don't call you Trader Giuseppe, I'll never know. But whatevs.
I got lazy and opted for the microwave heating instructions. Ready in four minutes from frozen? Yes, please.
The texture was still quite pleasant after being nuked for a spell—not unlike fresh-made meatloaf. It was just a smidge chewier than your average melt-in-your-mouth hamburger, but still very pleasant.
The spice blend wafted out from our magical radiation machine as the meat reheated, and it made our kitchen smell like an Italian restaurant. I tried the large meatballs just by themselves, no fixings. Delicious. They tasted just like they smelled: rich, meaty, and full of peppers, garlic, onion, and parsley. I'd have happily eaten four or five meatballs by themselves for an easy protein-rich lunch.
But in the end, we heated up some pasta and marinara sauce and topped the whole thing with parmesan cheese. Perfetto!
I'm far from a meatball connoisseur, but I've gotta give Trader Giotto's Italian Style Meatballs a fairly enthusiastic thumbs up. About five bucks for a dozen full-size meatballs. Four and a half stars from me. Sonia will go with four.
Bottom line: 8.5 out of 10.
