I freaking love garlic. I've sung its praises on this blog numerous times in the past. I mean, I'm not a huge fan of what it does to one's breath, although if you and your partner both have it at the same meal, it's never quite as offensive as when only one of you has partaken of the potent plant's pungency.
It's delicious raw or cooked, in sauces, salsas, dips, chips—you name it, it works. I know they even have garlic ice cream. I think I'll pass on that, though.
You'd think I'd have heard of black garlic a long time ago, but its existence has only recently come to my attention. The easiest way to describe the flavor is with the following analogy:
black garlic : plain garlic :: caramelized onions : raw onions
Black garlic is to plain raw garlic as caramelized onions are to raw onions. Yes. It says right on the shaker it has a "caramelized-like flavor." It might sound a little awkward to put it like that, but it's not wrong. Trader Joe's Black Garlic is actually a little sweet. It's a rich, dark, earthy sweetness, but it's definitely kinda sweet.
Texture-wise, it's like large grains of salt. It makes food just a little crunchy and gritty, but in a good way. I added it to a bagel with plain cream cheese, and black garlic made every aspect of it better. I even tried it on hamburgers, and it worked better than I'd expected. I imagine you could use it on just about anything salty or savory.
$2.99 for about one net ounce of the condiment. Kosher. I'd buy it again. It has rice hull as an "anticaking agent" in the ingredients, but you still might find the grains are stuck together. Just break them apart with a fork before shaking.
Four and a half stars a piece from Sonia and me on Trader Joe's Ground Fermented Black Garlic.
Bottom line: 9 out of 10.
How cute. Cheesecake slices for dolls. I mean, I'm a dude, so you know...cheesecake slices for action figures. When we were kids, we'd take our G.I. Joe toys and set them up with my friends' sisters' Barbie dolls. They'd fraternize, eat tiny cheesecakes together, and then they'd get a little amorous, you know? Things might have gotten a little frisky between the Joes and the Barbies. But then Sergeant Slaughter would realize his pants were fused onto his legs, so things never really got out of hand.
Anyhow, tiny cheesecake slices. They're "truffles" that are "cheesecake-inspired." I've always been a big fan of cheesecake. Truffles? They're kinda hit or miss. I don't generally gravitate towards them. But cheesecake-inspired truffles are worth a whirl, I figure.
And yes, the morsels in Trader Joe's Cheesecake-Inspired Truffles Collection are awesome. They do indeed taste like cheesecake. Texture-wise, they're close to real cheesecake. It's like cheesecake but not as dense. They feel like whipped cream cheese on the inside. The outside is like your typical candy shell or thin layer of chocolate.
I LOVED the two fruit flavors: lemon and raspberry. Sonia agrees about raspberry but not lemon. I have no idea why. I almost felt personally insulted when she mentioned she wasn't as big a fan of the lemon flavor. They're both super tart and super sweet. I guess there's more tartness in the lemon flavor—a bit too much for Sonia, apparently.
She loved both of the non-fruit flavors. I liked them okay, especially the vanilla one. The caramel one was my least favorite, and even it's nothing to complain about. I think the salted caramel flavor just overshadowed the cheesecakiness to some degree.
If they made a box with four different fruit cheesecake flavors, it would be a shoo-in for this blog's Pantheon. They should keep lemon and raspberry. I'd also add orange cream, cherry, strawberry, and/or blueberry.
$4.99 for eight miniature cheesecakelets. Would buy again. Perfect as a gift or to substitute any occasion you might buy one of those boxes of chocolates with mystery truffles. Eat your heart out, Forrest Gump. I give Trader Joe's Cheesecake-Inspired Truffles Collection four stars. Sonia does too.
Bottom line: 8 out of 10.
