Blueberries and lemons are two of my favorite fruits. They're maybe my two most favoritest fruits of all time. That's right: most favoritest.
But you don't see them together all the time, do you? I don't know if the combo would work in every context, but it worked well in Trader Joe's Blueberry & Lemon Hand Pies. The sweetness of the blueberries and the tartness of the lemon went quite well with that buttery, bready crust. The blueberry flavor hit right up front while the sour lemon crept up on us slowly after a number of bites.
For the most part, the crust was flavorful and supple. It was a little soggier than I was expecting, particularly in the middle. It was firmer and flakier towards the edges of the pastry—similar to the Apple and Pumpkin Hand Pies. It was almost as if the middle soaked up a bunch of that plentiful filling, which oozed out the sides as I dug into the dessert with my fork.
I wouldn't have minded more whole blueberries in the filing. It was pretty smooth, which is fine, but I was expecting big plump berries that added some texture and burst with flavor when you bit them. All things considered, it was a very tasty baked good, absolutely worth the calorie/fat splurge for a special occasion or cheat day or if you're just not into the whole "fitness thing."
$4.49 for the two pies. It's a little pricy for grocery store fare, but the quality is just about on par with a specialized pastry shop, where you'd probably pay a lot more. Kosher. Would buy again. Shout out to reader April for the rec, who said "they taste like happiness and sunshine." Spot on!
Four stars a piece from Sonia and me on Trader Joe's Blueberry & Lemon Hand Pies.
Hot take: Trader Joe's Hot Pico de Gallo Salsa isn't hot, but it's still really good.
Jalapeño peppers are right there—the third ingredient on the list. I'm not sure if our jalapeños were just extra tame or if there simply weren't enough of them, but this salsa that so boldly proclaims itself "hot" was not particularly spicy to either my palate or that of my lovely wife.
And Sonia knows pico de gallo. She's been eating it her whole life. I've been eating it since the 2000's, when I discovered Baja Fresh. Man, they had the best pico de gallo. I mean, theirs wasn't hot either, but you could mix it with spicy salsa and make your own hot pico if you wanted to. Up until now, Baja Fresh had the best pico de gallo either of us had ever eaten.
I think Trader Joe's Hot Pico de Gallo Salsa may now have stolen that title. It's quite flavorful. I guess maybe the tomato, lemon, and cilantro have a cooling effect on what little heat the jalapeños provide. We can always add our own hot sauce or spicy salsa.
It just tastes fresh. The tomatoes, onions, and peppers are pristine and healthy-looking, and they taste like they were just sliced yesterday, rather than sitting in a plastic tub for weeks, being carted all over America in a hot box truck.
Anyway, we'll probably buy it again despite its lack of heat. $2.99 for the 12 oz tub. Four and a half stars a piece for Trader Joe's Hot Pico de Gallo Salsa from Sonia and me.
