Freakin' cookies, man. Cookies, cookies, cookies. How many types of cookies does Trader Joe's need to offer, really? Butter cookies, sandwich cookies, sugar cookies, oatmeal cookies, tea cookies, crispy cookies...and of course, wafer cookies. I mean, I'm a fan of the texture of wafer cookies, but I'll bet we're pushing a hundred different types of Trader Joe's brand cookies reviewed on this blog over the years, so it's gonna take something really special to wow this guy.
Trader Joe's Double Chocolate Wafer Cookies taste like dark chocolate to me. I want them to be sweeter. Sonia loves them, but she wishes they were "less chocolatey." She wants double chocolate cookies that are somehow less chocolatey. I'm sure Trader Joe's will offer a 1x chocolate wafer cookie in the future if they haven't already, but for now she'll have to settle for the 2x variety. Don't worry, I'm sure the triple chocolate version is in development for those of you who don't think these little guys are chocolatey enough.
Okay, okay, I might be coming off a little snarky here today. These are perfectly decent cookies with an above-average crispy, wafery texture. They're creamy and crispy and they're honestly pretty close to being perfectly "bite-sized." The chocolate taste is surprisingly rich and errs in the direction of dark chocolate. I can't imagine eating these without milk or coffee.
The bag is pseudo-resealable, since it comes not with a ziplock style seal, but with a sticker that hangs down so you can tape the bag shut over and over again. It feels a little bit junky, honestly.
$3.49 for the eight serving bag. Sonia will give them four and a half stars, stating that she wishes they made other flavors, namely vanilla and strawberry, and that they should offer all three flavors together in a Neapolitan style pack. I'll give Trader Joe's Double Chocolate Wafer Cookies three out of five stars. I'll admit they have a really nice texture, but there's nothing about the taste that makes these stand out to me over your average store-bought cookie.
Bottom line: 7.5 out of 10.
Not sure what happened here. Did we get a bad batch? Did our local Trader Joe's manager go around changing freshness dates like Apu at the Kwik-E-Mart?
Sonia and I both thought these were bland, dry, and way too hard. We followed the heating instructions exactly. We consumed them before their "sell by" date. We tried them plain, with soup, and with various other dips.
There was no discernible garlic flavor in Trader Joe's Garlic & Cheese Bread Sticks. The cheese was wanting both in quantity and taste. Even the bread itself fell utterly short of the delightfully soft and fluffy Cheddar Jalapeño Pull Apart Bread we looked at last week. The breadsticks were slightly more palatable when we first pulled them from the oven, but now that they need reheated a second time, there's simply no redeeming them.
There was no greasy residue on these sticks. Maybe that's what they needed. To both Sonia and me, they seemed like nothing more than unsalted cylindrical crackers. We're struggling to finish them. If you want breadsticks without jalapeños, we recommend buying the pull apart bread and simply removing the jalapeños, because Trader Joe's Garlic & Cheese Bread Sticks simply aren't worth the $3.49 we paid for them.
Two stars a piece from Sonia and me.
Bottom line: 4 out of 10.
