I won't rant about how I feel about heart-shaped food items in this post. I did that once on this blog and I'm kinda over it now. We press the little heart button on Instagram and sometimes Farcebook. We listen to iHeart Radio. We play the game of Hearts with playing cards. We make hearts with our hands like Damar Hamlin. Seems like everybody has a cardiologist these days. One of my favorite song lyrics goes, "Destroy the mind, destroy the body, but you cannot destroy the heart." As a green comet passes close to our planet this week, we are reminded that the heart chakra is green.
But Valentine's hearts are always packaged in red and pink. For tradition's sake, that's just fine with me. Even if the product itself is brown and white, a red and pink bag is appropriate for this time of year. It's a resealable bag—or at least, it was supposed to be. The ziplock strip on ours only went across three quarters of the mouth of the bag. Fortunately, we have chip clips to keep it closed.
The most uncommon quality of Trader Joe's Hot Cocoa Heart Melts is their ability to serve as hot cocoa bombs when dropped into a mug of steamy milk or to simply serve as stand-alone chocolate candies. In the latter case, they taste like sweet milk chocolate, super salty caramel, and soft mini marshmallows. I guess they kind of taste like that in the former case, too, but combined with hot milk, the flavors seem balanced a little more and the extra-salty caramel tastes less like a mistake and more like a gourmet twist on everyday hot chocolate.
I like 'em okay. Sonia does, too. For us, these fall just below the Peppermint Hot Chocolate and Trader Joe's Abuelita—but they're head and shoulders above the Hot Cocoa Ornaments or the Double Chocolate Stirring Spoon. The fact that they're also decent as a regular chocolate caramel candy is a plus.
$3.99 for about 15 hearts. Four stars from Sonia. Three and a half stars from me for Trader Joe's Hot Cocoa Heart Melts.
Bottom line: 7.5 out of 10.
By most consumer accounts that I've read, these fig cookies are inferior to their predecessors: Trader Joe's Fig Bites, which were really nothing to write home about in the first place. The fig bites were basically TJ's brand fig newtons with perhaps slightly healthier ingredients (no hydrogenated oils or HFCS) and exotic figs imported from Turkey.
This iteration called Trader Joe's Fig Cookies appeared about two years ago if memory serves correctly. The product has been repackaged and renamed. I believe there are fewer cookies in this pack, but this one is also a tad cheaper at $1.99 for about a dozen cookies. They taste roughly the same, but for some reason, these tend to stick together like they've been glued to one another with sticky fig juice. They're crumbly, soft, and vaguely fig newton-esque. I guess I'd buy these again just to avoid the bad stuff in Nabisco Fig Newtons.
The top ingredients include: unbleached enriched flour, cane sugar, figs, tapioca syrup, palm oil, and agave syrup. Calorie-wise, we're looking at 150 per two cookies. You'll get 3.5 grams of fat per serving, 1.5 of which is saturated fat. For full ingredients and nutrition information, please click here.
Three stars from me for Trader Joe's Fig Cookies. Sonia gives them three stars as well.
Bottom line: 6 out of 10.
