This was an enthusiastic recommendation from the Trader Joe's clerk. After seeing my bottle of peppermint liqueur, he asked, "Have you tried the peppermint hot chocolate!? It's my favorite this time of year!" Before I could answer, he jumped away from the register and started walking towards the tea and coffee aisle and bid me follow. So I did.
He inserted himself in between the product shelves and some older ladies who looked at him rather indignantly for interrupting their beverage hunt. Having obtained a tin of this peppermint hot chocolate mix, he held it aloft and shouted, "This! Right here! You have to try it!"
Neither Sonia nor I are "must have everything peppermint" people, but I felt like this guy might burst into tears if I said I wasn't interested, and well, you know, trying new-to-us Trader Joe's stuff is kind of a thing we do, so I told him to throw it in with my groceries.
I know this product has been around for years, and you know what? It's pretty darn good. I don't know if I can muster quite the level of enthusiasm that TJ's clerk did, but I definitely see where he's coming from, especially if you're a big fan of peppermint.
The dominant flavor here is peppermint, even more than chocolate I'd say, but somehow it's balanced and tempered. There's no peppermint overload, despite it being peppermint-forward. The chocolate aspects are basically what you'd expect. It's a "bittersweet chocolate" they used. It's a tad richer than your basic sweet milk chocolate and it helps keep the mintiness in check.
We made ours with cow's milk and added whipped cream, so it was nice and creamy and dessert-like. I really can't get into hot chocolate made with water. I suppose if you're in it for the peppermint rather than the chocolate, hot water would do in a pinch.
$4.99 for eight servings, according to the info on the package. I would have guessed closer to 12 servings, but I suppose that depends on how much powder you use and the size of your mug, etc, etc. Four and a half times two from Sonia and me for Trader Joe's Peppermint Hot Chocolate.
Bottom line: 9 out of 10.
I don't know what made me pick these up on our last Trader Joe's run. They're not Christmassy or festive at all. I mean, I guess you could argue that the bag is red with green trim. That's sorta holiday-ish, no?
I probably picked up these Middle Eastern Style Kebabs because I love me some Middle Eastern and Mediterranean foods. Also, maybe subconsciously, I knew I'd be watching the World Cup in Qatar and imagining I was there. Apparently, kebabs wrapped in pita are a popular type of Qatari street food. Yum.
And if they're half as good as this offering from Trader Joe's, then they'd be worth a purchase or two. Sonia's definitely a bigger fan of these ground beef kebabs than I am, but I'm not hating on them, either. Let's dig in.
Trader Joe's Middle Eastern Style Kebabs are made with seasoned ground beef, rather than lamb or a combination of both beef and lamb. That's a plus in my book. There are six long, skinny slabs of beef, almost like elongated hamburgers. We used the air fryer to heat them and needed an extra two minutes above what the heating instructions asked for.
Sonia repeatedly remarked that she couldn't believe that the meat had been frozen just a few minutes earlier. It had a texture very similar to that of an American burger, with some bread crumbs mixed into the ground beef. She also adored the peppery, garlicky spice blend. I was thinking they needed just a tad bit of help to put the flavor on par with something close to restaurant quality.
We plated them up with salad and hummus, along with authentic Middle Eastern pita bread. Okay. You got me. It's not even pita. It's a low carb Mission flour tortilla there in the picture. But it served the same purpose and worked remarkably well. I added a piece of havarti cheese to my kebab pita tortilla sandwich thing and made a tasty Latin-Scandinavian-Middle Eastern fusion dish.
I was more than pleased with the overall taste after the cheese and hummus came to the rescue. The kebabs would have been even more delicious with tzatziki sauce. Or maybe some garlic spread. Perhaps zhoug sauce? Any or all of those would have been very welcome in my international meat wrap creation.
Sonia likes the kebabs just the way they are. She has promised to buy more on her very next visit to Trader Joe's. I don't blame her. They're good. I just can't quite muster the same level of enthusiasm for some reason.
$6.99 for six kebabs. Two patties each was more than enough to fill both Sonia and me up for dinner. Four and a half stars from the beautiful wifey. Three and a half from me for Trader Joe's Middle Eastern Style Seasoned Ground Beef Kebabs.
Bottom line: 8 out of 10.
