Trader Joe's PBC Bars

Long ago, we reviewed Trader Joe's ABC Bars, the almond butter version of this peanut butter-based snack. In the post, I came up with as many "ABC" word combos as I could think of. It'd be a pretty big charge to do it again. It's in the past, babe, chill. I couldn't possibly be creative like that again.

Pleasantly buttery, creamy, these bars make positively boss comestibles like their predecessors. Trader Joe's packed blissful cocoa all through these bars, also peanut butter, creamy-style—pretty basic concept. 

But now that I've tried 'em, I get powerful bad cravings. Perhaps babies cry for PBC. They'd be a proper buy at checkout.

Health-wise, these are presumably a better choice than pretzels, brownies, chips. I would personally bake cookies, but I'm sure they wouldn't be as good as these. Perfect bars for camping, they'd probably be convenient.

People begging for chow? Pickup a box of craveable peanut butter cocoa bars. Please be careful: they're addicting. 

$3.29 for six bars. Vegan. Gluten free. I think I prefer the almond butter version just ever so slightly over these. I'm usually a peanut butter guy, but almond butter works a little better in this application. Still, peanut butter is never unwelcome to the beautiful wifey and me. Four stars a piece from Sonia and me for Trader Joe's PBC Bars.

Bottom line: 8 out of 10.

Trader Joe's Carnitas with Salsa Verde Burrito

Confession time: I was thinking this was a beef burrito when I bought it. You'd think being married to a Latina, I'd know enough Spanish by now to not make that mistake. I've been learning to hablo the español for the past 14 years. I use the Duolingo app now. I have a 932-day streak going, for crying out loud. That means I've studied Spanish for at least 10 minutes a day for 932 days straight!

But here's the thing: in Spanish, "meat" is carne. The most common example is "carne asada," which literally means "grilled meat." It's always beef. Logically, "carnitas" means "little meats" and would just be teeny tiny beef cutlets, right? Nope. Carnitas is pork. I mean, it says it's pork right on the label, but...well, I'm an idiot, and not at all a real foodie.

Sonia and I avoid pork for the most part. I'd get into the reasons, but that would be a whole other can of worms. We're generally not dogmatic about it. It's just not our thing.

Ironically, the pork was by far the best part of this burrito. I mean, it wasn't spicy, which was disappointing. It was flavorful, but not hot. The tender texture and savory taste of the meat was the only saving grace of this product in my opinion.

Salsa verde? There was salsa in this thing? Neither of us saw or tasted anything even remotely resembling salsa verde here. We added our own salsa verde and it did blend quite nicely.

Likewise, neither Sonia nor I tasted or saw any evidence of cilantro, lime, or pepper jack cheese in our burrito. I'm not saying it wasn't there. I'm just saying if it was there, there was so little of it, it was virtually undetectable. We both just got tortilla—which is pretty run-of-the-mill for a Trader Joe's burrito—and pork, rice, and beans.

All in all, the flavor was good but not great. If the heat, cheese, and cilantro lime had shown up the way I'd hoped they would, I might have been able to recommend this wholeheartedly to pork lovers. We opted for 35 minutes in the conventional oven at 350° for a "crisp" tortilla. $3.99 for the burrito. As is, I think we're looking at about two and a half stars from Sonia, three and a half from me on Trader Joe's Carnitas with Salsa Verde Burrito.

Bottom line: 6 out of 10.