Trader Joe's Carnitas with Salsa Verde Burrito

Confession time: I was thinking this was a beef burrito when I bought it. You'd think being married to a Latina, I'd know enough Spanish by now to not make that mistake. I've been learning to hablo the español for the past 14 years. I use the Duolingo app now. I have a 932-day streak going, for crying out loud. That means I've studied Spanish for at least 10 minutes a day for 932 days straight!

But here's the thing: in Spanish, "meat" is carne. The most common example is "carne asada," which literally means "grilled meat." It's always beef. Logically, "carnitas" means "little meats" and would just be teeny tiny beef cutlets, right? Nope. Carnitas is pork. I mean, it says it's pork right on the label, but...well, I'm an idiot, and not at all a real foodie.

Sonia and I avoid pork for the most part. I'd get into the reasons, but that would be a whole other can of worms. We're generally not dogmatic about it. It's just not our thing.

Ironically, the pork was by far the best part of this burrito. I mean, it wasn't spicy, which was disappointing. It was flavorful, but not hot. The tender texture and savory taste of the meat was the only saving grace of this product in my opinion.

Salsa verde? There was salsa in this thing? Neither of us saw or tasted anything even remotely resembling salsa verde here. We added our own salsa verde and it did blend quite nicely.

Likewise, neither Sonia nor I tasted or saw any evidence of cilantro, lime, or pepper jack cheese in our burrito. I'm not saying it wasn't there. I'm just saying if it was there, there was so little of it, it was virtually undetectable. We both just got tortilla—which is pretty run-of-the-mill for a Trader Joe's burrito—and pork, rice, and beans.

All in all, the flavor was good but not great. If the heat, cheese, and cilantro lime had shown up the way I'd hoped they would, I might have been able to recommend this wholeheartedly to pork lovers. We opted for 35 minutes in the conventional oven at 350° for a "crisp" tortilla. $3.99 for the burrito. As is, I think we're looking at about two and a half stars from Sonia, three and a half from me on Trader Joe's Carnitas with Salsa Verde Burrito.

Bottom line: 6 out of 10.

Trader Joe's Apple Cranberry Tart

I, personally, haven't seen the Rustic Apple Tarte on shelves in a while. I've seen posts about it on social media, so it must still be out there somewhere. That thing was legendary. So, if you can, pick one up.

If you can't, this delicious pastry is the next best thing. This has more of a sweet tart vibe. I don't mean that it's a tart that's sweet. I mean it's a tart that is both sweet and tart. Make sense? It's a much more tart tart than the rustic apple dealie, courtesy of cranberries. The apple tarte was just appliciously sweet.

The crust on this product is still outstanding, flaunting a country-style homemade vibe and buttery deliciousness. It's flaky and crumbly and just rigid enough to hold the fruit in the middle of the tart where it belongs.

Weaknesses? Well, for me, the cranberries weren't quite as melt-in-your-mouth perfect as the apples, texture-wise. Cranberries can have a slightly leathery texture and some of these did, just ever so slightly. Also, the aforementioned rustic apple tarte had candied almond slivers on top. This didn't. I miss those.

The missus raved about this tart from first bite. She said it's like something you'd pick up in an artisan bakery in Paris. She pointed out the impeccable balance of flavors and nice presentation. Her only complaint: she wants a four-pack next time. Two tarts just aren't enough.

$4.99 for the box. Heats in 20 minutes at 350° in a conventional oven. As highly as we'll recommend this dessert, it'll still score a full star lower than its rustic apple cousin. Four and a half stars from Sonia. Four from me on Trader Joe's Apple Cranberry Tart.

Bottom line: 8.5 out of 10.