Trader Joe's Cinnamon Roll Drizzled Granola

Granola, deservedly or otherwise, has a reputation of being a somewhat healthy, tasty, hippie-ish kinda thing to eat. Cinnamon rolls, very deservedly, have a reputation of being one of the utmost of decadence, a timeless, classic culinary masterpiece when warm and gooey with all sorts of butter and sugar and other not so healthy things. 

Mash 'em together in Trader Joe's Cinnamon Roll Drizzled Granola and whatcha got?

It's pretty tasty, that's what it is....but it's neither really a cinnamon roll or granola. I call this kinda thing the Rhode Island phenomenon. Discuss!

Part of the whole appeal of a classic cinnamon roll is the soft, warm, inviting bite into it, right? That warm gooiness that just invites your incisors to do their thang....yum. That's just not here, of course. instead, it's these large chunks of rolled oats that are room temperature and chewy and at times quite a mouthful. In my experience so far, there's been a few stray harder bits of grit that weren't anticipated, which thankfully didn't mess up my dental work. Granted, there's lot of the taste of a cinnamon roll, as it's replicated well here - plenty of cinnamon and brown sugar, and that cool icing drizzled atop - but, unshockingly, it's not exactly the real deal. 

And it's not quite granola either. My lovely bride had some and stated she'd never pour some into a bowl and splash some milk atop. I'd agree, this doesn't have that vibe. It's just too large and chunky and yeah i guess you could break it up....and the package itself recommends eating it cereal style...but I just can't see it. Same deal with busting some up to put on yogurt or whatever. Nah, all this is more close to just straight up snack out out of the bag.

In all, I like this the TJ's cinna roll granola but consider it to be almost more like a candy than anything else...except baked oat candy probably doesn't exist...yet. It's just so much sugar, especially that drizzle everywhere splattered on everything and holding it all together. Less of that could be more here. The granola's get enough going for it for me to give it a pass over all and it's a probable repurchase for the $5 or so it cost. 

Bottom line: Trader Joe's Cinnamon Roll Drizzled Granola: 7 out of 10 Golden Spoons 

Trader Joe's Gluten Free Pumpkin Streusel Muffins

Top of the muffin to you! In general, the observation from the famous episode of Seinfeld is accurate: that the top of the muffin is by far the best part. But in this case, I'd say the "stump" is just as good as the top—all part of one pastry. No reason to discriminate. Sonia might disagree.

We're looking at these particular muffins primarily for the benefit of the gluten-intolerant. Sonia and I, while both gluten-sensitive, generally just bite the bullet and deal with some mild discomfort after eating regular bread. Once in a while, we just avoid bread altogether, and once in a while, we seek out gluten-free alternatives. We've both known folks with Crohn's and celiac conditions and are well aware that for some people, "biting the bullet" just isn't an option. So for you all, here are our thoughts:

These were exceptionally soft and moist muffins. The liners were visibly wet when we pulled them off of the pastries. If not for the fact they were room temperature when we ate them, I might have assumed they were fresh-baked in a blind taste test. Sonia observed that the top portion of the muffin was sweeter than the rest. She thinks a bit of icing might have made it even tastier.

As far as the pumpkin spice goes, we both agree it was well-balanced. Everything was tangible and tastable but no single spice nor pumpkin element overshadowed the delicate sweet brown sugar flavor profile of these baked goods.

Our primary complaint was an odd coarseness in the bread that seemed to build up the more we ate. I used the word "grainy." Sonia used the word "gritty." We both felt it and both didn't like it, but in both cases, we agreed—not a deal-breaker. Still a good product, particularly in light of its gluten-free status.

$4.99 for four muffins. Four stars from Sonia. Three and a half from me.

Bottom line: 7.5 out of 10.