Trader Joe's Egg Wraps

Look, in the deli section! It's an egg....it's a wrap...it's the new Trader Joe's Egg Wraps!

You ever eat something with a familiar flavor in an unconventional or at least non-standard form? That's pretty much the experience here with these new-fangled gluten-free dairy-free kinda crepe-like eggy tortilla type thingies. It's...equally somewhat familiar and somewhat foreign all at once. 

The closest approximation I can make as far as taste is a Dutch baby pancake, which are pretty heavy into eggs and flour if you're not acquainted with them. Even that's not quite right, as it's rice flour and millet used here, not all-purpose. And obviously the wraps aren't all big and poofy either. But it gets the idea of a super egginess into a pancake-esque form, with a slightly more "grain"y taste. Odd, perhaps, but it works. 

The wraps themselves are super pliable and easy to use, like any respectable tortilla. Whether warming up or eating cold from the fridge, the flavor and flexibility remained really about the same. it was easy to make a quick ham and cheese wrap that wasn't greasy or slimy or offputting in any way. For us, I could see us using the wraps as a quick morning breakfast when the craving for eggs hits, but the time doesn't allow. Of course, if you need to be gluten-free, or just want to sneak some extra protein into your diet, you don't need to wait til breakfast time. That's just us. 

Six wraps come in the package, which is good for three servings. Cost was about $4.49 if I recall right, so about 75 cents each. Seems fair to have that kinda convenience/novelty upcharge baked in. No real complaints, and they're differently interesting to try on out.

Bottom line: Trader Joe's Egg Wraps: 8 out of 10 Golden Spoons

Trader Joe's Tamarind Sauce

Not all that long ago, the beautiful wifey made a comment about craving tamarind sauce with another Trader Joe's product we reviewed. The comment struck me as totally random at the time, but at least part of my reaction was due to my general disdain for tamarind-flavored things.

I've had tamarind candy, tamarind soda, and even tamarind-flavored vodka. In each case, I thought it was kinda gross. Sonia grew up with such treats...well, okay, not the vodka, but the tamarind candy and beverages are something she's totally accustomed to. I think it's a Mexican thing.

To me, this sauce isn't a far cry from steak sauce, flavor-wise, but perhaps a bit more versatile. It's a bit thinner than A1 and other leading brands and perhaps a tad sweeter, but both types of sauces are tart, tangy, citrusy, and have an interesting blend of peppery spices underneath it all. This tamarind sauce is almost like a slightly fruitier version of Worcestershire sauce.

I don't think the average American wants A1-flavored candy or steak sauce soda, do you? But in its proper context as a condiment for meat, it's perfectly tasty. I'd say the same for tamarind, personally.

This sauce worked well with salmon, providing the same sort of sweet-tart element you might get from teriyaki sauce. It also went great with grilled chicken. I'm sure it would work well with white fish or shrimp. I don't eat steak very often, but I'd absolutely use it in place of A1 or Worcestershire.

It pours a deep, dark brown—almost like used motor oil. But because it's so relatively thin, it doesn't coat very well, and you can go through a lot of it quite quickly. I think it was $2.99 for about 7 oz.

We're both down for another purchase. Four stars from me. Four and a half from Sonia.

Bottom line: 8.5 out of 10.