Trader Joe's Maple Espresso Black Tea Blend

It's getting to be that time of year when chugging ice cold beverages all the time simply isn't practical. I'll still pound those 8 oz of Red Bull first thing in the morning, but if I go outside for any significant amount of time during these colder months, I'll start to crave something hot.

I'm not really a coffee guy, so tea is the obvious alternative. Wait a minute. Isn't espresso a type of coffee? 30 seconds of research indicates it's actually a brewing method. Don't get me wrong, I have had espressos before, but I would have just described them as "coffees that are fancier than regular coffees with also maybe some froth." Shows how much I know.

As soon as you open up the box, you can smell something mapley. It's a nice rich fragrance. On its own, it doesn't really taste as good as it smells, however. The maple flavor is barely there and the tea packs far less punch than Earl Grey or English Breakfast or any of the other black tea blends I'm familiar with. Doubling up on the tea bags helped intensify the flavor.

The mellowness of the flavor does allow it to be mixed with milk and sweetener for a decent latte type beverage. It's much tastier that way, and the beautiful wifey agrees. I liked adding milk and maple syrup to my makeshift latte for a little extra mapliciousness, while Sonia experimented with numerous additives including half and half, almond milk as well as syrup, sugar, and stevia, but finally settled on honey as her sweetener of choice.

Despite containing the ingredient "espresso coffee" I don't think it tastes much like espresso or any other kind of coffee either, with or without fixins. Nevertheless, $2.69 for 20 cups of warm, mapley caffeination isn't a bad value. Sonia would definitely purchase again.

Four stars from Sonia. Three from me.

Bottom line: 7 out of 10.

Trader Joe's Vegan Gingerbread Loaf

 Ever wonder what you were thinking when making a purchasing decision?

I am with Trader Joe's Vegan Gingerbread Loaf. 

My best guess is I subconsciously wanted an opportunity to dunk repeatedly on any TJ's food product cuz it's been a hot minute since I've done that. 

This moment of self reflection has led me to not doing so, but not because I actually like the aforementioned gingerbread loaf.

You see, there's an issue with gingerbread in general, as well as this one specifically. Quite frankly, it's boring. Here, look, it's a monotonous loaf of gingered carbs. Yay. Would the lack of eggs and/or butter really make it any better? No offense, but I doubt it. Applesauce is usually a good sub for those, and it'd work, but instead TJ's opted for pureed pumpkin. Really, with the pumpkin, then cinnamon and cloves and nutmeg and not to mention the heavy dose of ginger, this could have just as easily been named as "Pumpkin Spice Loaf" which if that's your thing, fine, but it'd be a no from me, dawg. 

I'll give it this: there's some good ginger hits in there. It's nothing like a Triple Ginger Snap, mind you, and when it comes it has to fight thru a more bready-carby base to shine, which is a little tough. A few bites, though,  and you'll get used to it, and the flavor becomes increasingly one note. 

Really, a little something else is needed to help break it all up. Some nuts or raisins would be nice. A little cream cheese like frosting or glaze could really set the loaf off, and could be done in a vegan-friendly way with some almonds or cashews or, according to my lovely bride, tofu (gulp). I warmed a piece briefly and that seemed to make an improvement, and perhaps a little melted butter or vegan spread of choice would help as well. 

Just as is...not a fan. As much as I hate the thought, it's likely headed towards the trash as it'll go stale before we finish it. I don't like it enough to eat the whole remaining loaf any time soon, my wife will have a small slice a day max, and our kiddos are much more into their slowly dwindling stockpile of Halloweeen candy to really give this a notice. We'll give it the ol' college try though. Wasting food is bad. 

There it is. For a sneak at the nutritionals, here ya go. Really, for a gingerbread loaf, the TJ's vegan one isn't bad for being a gingerbread loaf....but unfortunately in my book it's still just a gingerbread loaf. Kinda a backhanded compliment there, so I'll add half a golden spoon to my score, which isn't enough to raise it much past middlin' at best. 

Bottom line: Trader Joe's Vegan Gingerbread Loaf: 5.5 out of 10 Golden Spoons