Trader Joe's Golden Vale Irish Cream Liqueur

Ah, Irish cream. I can remember the first time I tried it. I couldn't tell you the exact date for sure, but I want to say it was right around St. Patrick's Day, probably in the late winter/early spring of 2001. Two of my PSU flatmates and I traveled to a local state store in Centre County, PA to grab a bottle of Bailey's. Since we were all on a college budget, we split the cost three ways and spent the remainder of the evening sitting around in our living room, sipping on the smooth, sweet liqueur on ice. We measured each glass ounce by ounce, making sure none of us got too much more than the others. To us, that stuff was pure gold.

Speaking of gold, I had to look up "Golden Vale." Apparently, it's a region in southwestern Ireland. I'd love to visit someday. Those rolling hills and green pastures look so peaceful and placid. And hey, they apparently make some Irish cream there. Also, I wonder what St. Paddy's Day is like in Ireland...

See there I spelled it "St. Paddy's Day." I got yelled at by some proud Irish folk for calling it "St. Patty's Day" a few years back. They insisted that "Patty" with "t's" is always a girl's name, and that the version with "d's" is the boy's version, signifying Padraig. If that's the case, then why not call it Saint Padraig's Day even here in America? It's more authentic that way, right? I'm all about authenticity.

And on that note, it's time to point out that this Irish cream liqueur is, in fact, from Ireland. I like buying American when it's practical, but there are some goods that should be imported. This is one of them. I've had other brands of Irish cream liqueur from the good ol' USA before, and they fall decidedly shy of Bailey's and this offering from Trader Joe's. Another advantage of this version: it's one of the cheapest offerings I've seen, significantly less pricey than its name-brand counterpart—this one's $10.99 for the 750ml bottle. Bailey's is often $25 and up for the same size.

The taste? Exceptionally smooth and creamy. It's similar to other Irish cream liqueurs, but this one's a bit more in the direction of caramel. It looks and tastes just ever so slightly more "golden" than other Irish creams. It's still sweet, and there's a milky flavor to it, and the 17% ABV gives it a hint of an alcoholic harshness, but that caramel undertone makes it unique and very tasty. Sonia and I both agree it's just a tad better than Bailey's.

There's only about a week left until St. Padraig's Day. What will you be drinking? I don't know if I've ever seen Guinness at Trader Joe's, but I'd whip up some Irish car bombs if there's any of this Irish cream left over next week. I suppose a TJ's brand stout would do.

Four and a half stars from me. Four from Sonia.

Bottom line: 8.5 out of 10.

Trader Joe's Blood Orange Cake Mix with Icing

Editor's note: Today we have a celebrity guest reviewer - Russ's mom! It was her birthday last week and she wanted to write a review for us, so who are we to say no? Read on and enjoy!

Hi Trader Joe's Connoisseurs! We are Russ's parents, Steve and Kathy, and we have just returned from a month on the road in our new RV.  Pennsylvania winters are brutal, so we took our first snowbird trip to Florida.  While we were heading back to the snowy north, we stopped near Charleston, South Carolina for a couple of days.  Seeing a Trader Joe's a couple of miles from our KOA, we offered to stop in and see if there was anything different Russ hadn't reviewed yet.  There it was...an end cap filled to overflowing with boxes of Trader Joe's Blood Orange Cake Mix with Icing.

I must confess, our family is filled with cake snobs.  For years, I have baked cake from scratch.  Our daughter is a professional bakery chef.  We analyzed texture, taste, crumb, and visual.  At less than $4 a box, it was an easy choice to critique.

First, the visual.  I’m not really into loaf-pan shaped cakes.  But what was a bit disconcerting was the color of the batter.  It was bright orange. They used vegetable juice for color, but it did look very artificial.  I then tasted the batter.  Now, don’t get all upset I tasted raw batter.  I just turned 65, and it hasn’t killed me yet.  There was a citrus tang at the end, but the flavor was not distinguishable.  It could have been lemon, lime, or orange.  Only the color said it was orange.  

The baking directions were clearly written, and the cake baked right up as promised. An hour in the oven, 45 minutes cooling in the pan, then flipped onto a plate.  The crumb was quite moist and the texture of the cake was like a pound cake.  I stirred up the icing as directed (you only need one tablespoon water, don’t add two or the icing will be too thin).  The orange taste of the icing, as our daughter put it, tastes like orange toothpaste.  Very tart, not too sweet, but artificial.  We all agreed that while we would finish what we had sliced for ourselves, it was not something that we would want to purchase again.  Our daughter suggested cutting it into cubes as vanilla ice cream topper, it would help cut the taste a bit. Bottom line: 2 spoons.

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Well, there you have it. Thanks, Mom! My lovely bride and I just had a chance to try the cake for ourselves, but had the added advantage of learning from our elders and at the advice of social media went rogue and prepared ours with blood orange soda instead of the recommended water. The outcome? Better than what was described here, but still not amazing, and could tell that, as is, the cake mix is a bit of a dud and not going to be a repeat purchase. Our young kids loved it, but not because they know any better. Time to make them a proper cake just like my mama has done for me.

Bottom line: Trader Joe's Blood Orange Cake Mix with Icing: 2 out of 10 Golden Spoons

Bottom bottom line: Don't argue with Mom.