Trader Joe's Stepping It Up Spicy Snack Bar Mix

Around this time of year, there's routinely some homemade Chex mix around the house. For whatever reason, during the holidays, it's a constant, and, well, why should this year be different? Tradition, right? Nobody needs to shout that from the rooftops for me. 

Along with the Chex mix there's a constant chorus, and I don't mean just from 'last Christmas" or 'All i Want for Christmas is You." No, in reference to the Chex mix, it's "no mining! No mining!" What's that mean? That means no digging around for the very best bites, like the wheat Chex that got a little extra soaky in Worchestershire sauce. Take a scoop, and you get what you get and you don't get upset. No mining. It's sacred tradition.

We may have to make a new one for Trader Joe's Stepping it Up Spicy Snack Bar Mix.

Acutely minded readers and shoppers may recall the Step Up to the Snack Bar Mix that TJ's has peddled in recent years. This is a spicy sibling, a seasonal sidekick, a spirited sequel. 

And man, it's good. 

There's some of the usual suspects around - almonds, cheese sticks, big clunky pretzel pieces a la broken up sourdough bites - all covered in this dusty, spicy seasoning blend. It's everywhere and while mostly tasting like seasoned salt, there are some hot pepper kicks sneaking through here and there. Allegedly some of the pieces have different seasoning - like the pretzels are supposed to have "sweet jalapeno" - but a lot of that gets lost literally in the mix. Not a complaint, it's good. 

There's also these "chile lemon corn nuggets" that deserve their own mention. What the heck are they? Well...they're kinda like the Peruvian corn snacks TJ's has carried in recent years. If you're not familair, think huge, crunchy corn kernels, all crispified and mummified. It's a bit of an odd bite if you'tre not accustomed. While I don't mind them particularly, the "big crunch" factor for a good snack mix has already been satisfied by the pretzel chunks, so i would have preferred a smaller or alternative form.

All of that doesn't mention the absolute best part, though: the pasila chile and sesame chips. My goodness. I'd inhale a sack full of these bad boys. I love sesame chips and sticks and all that kinda stuff, so naturally I'm inclined to be fairly fond of them, but there's something about them - maybe their own chile flavors, maybe the excess seasoning shook off on them - that make them extra tasty to snack on for a fine snacking target. No mining? No rule here, though yes, my lovely bride invoked it to make sure she got some.

Overall spice level isn't too bad, maybe a 5, perhaps a 6 at most. Most people can handle it. My kids couldn't, which is a plus - more for me! The Stepping It Up mix goes very well with an IPA, as I confirmed on a few different nights recently. Pick some up for a little kick - at $4.99 for the can, you may discover (as we did) that it goes fast. Double fours here!

Bottom line: Trader Joe's Stepping It Up Spicy Snack bar Mix: 8 out of 10 Golden Spoons

Trader Joe's Creamed Greens

It's kind of ironic and counterintuitive, but Thanksgiving Day and the days surrounding it produce some of the lowest numbers for us on this blog as far as traffic is concerned. You might think that what is arguably the most food-centric day of the year would generate greater interest in food blogs and such, but you'd be wrong.

I mean, it's great that people are apparently paying attention to their families and traveling and preparing for the big day rather than fussing about our silly little grocery store blog. Doesn't bother me a bit. And now that I think about it, it might be slightly disturbing if the reverse were true.

But we're heading into not only the biggest and best family + food holiday of the year, but immediately after, we dive headlong into the Christmas season. At least around our house, turkeys and gourds will be replaced by fat men in red suits and reindeer by the end of this long weekend. So I found it appropriate to look at a product that might find its way into either a Thanksgiving meal or a Christmas meal. It's nothing quite as exciting as a pie or a cake, but hey, every big holiday meal needs to at least pretend that there's been an attempt to provide greens and veggies. So if the creamed corn side dish isn't looking adequate in the way of plant-based roughage, here's another item to consider.

Trader Joe's Creamed Greens with Brussels Sprouts, Kale, & Parmesan Cheese. In addition to being the only Trader Joe's product I've ever seen that includes the Oxford comma before an ampersand in its extended title, it's also one of the only dishes that takes not one, but two of the most hated vegetables in existence and attempts to turn them into calorific comfort foods...with moderate success, I might add.

The flavor is somewhere between a spinach dip and a green bean casserole. There's a heavy, creamy, salty, savory vibe. It tastes quite strongly of parmesan cheese and onions, but the kale and Brussels sprouts are far from wanting in the mixture. That is, your fork will be full of actual greens with what appears to be a medium-thick glaze of cheesy creaminess. The overall effect is a nice hearty veggie flavor with a major comfort food component.

My biggest and possibly only complaint is that certain bits seemed stringy. I'm guessing that the kale is mostly to blame for the stringiness, although sprouts can be a little tough and pulpy, too. There seemed to be "veins" of vegetable matter that didn't want to melt in the mouth quite like the rest of the dish did. Not every bite was stringy, and even the ones that were didn't stop me from plowing through my share of this otherwise smooth side. Sonia didn't seem to mind the texture of the creamed greens at all.

$4.99 for the one pound package. I'd eat this again alongside a traditional holiday meal. Happy Thanksgiving, everybody!

p.s. It works as a chip dip, too.

Three and a half stars from this guy. Four full stars from Sonia. 

Bottom line: 7.5 out of 10.