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Monday, May 11, 2020

Trader Joe's Ube Mochi Pancake & Waffle Mix

When I was about 10 years old or so, my mother made our family waffles for breakfast one morning. They were delicious, but there were, by some miracle, a few left over. As a parent of a seven year old and a five year old who decided between them to eat an entire pound of blackberries before my wife or I even woke up the other day, I'm soon realizing that anything delicious and left over is a rare feat in a multi-child household.

Back to my story. The leftover were likely placed in a baggie, and a day or two later, I decided I wanted to have a snack while sorting through all my Ken Griffey Jr and Cal Ripken baseball cards or something like that, so I went down to the fridge to obtain said baggie, went upstairs to my room, ate maybe one or two, then instead of placing back in the fridge or throwing out, proceded to shove them underneath my bad where they stayed for the next three to six months and they turned all sorts of interesting colors, which I thought looked kinda neat...my mother was not so impressed.

Somehow this story has turned into family lore - "Rusty eats moldy waffles!" - so much to the point that anytime I see a not beige/tan/whatever color a "normal" waffle is, I'm reminded of it yet again by the resident voices in my head.

So here's Trader Joe's Ube Mochi Pancake & Waffle Mix! The only mold related to this new mix is the one they break.

They're purple! That much should be expected because of the ube, or "purple yam" as TJ's refers to it on the box. Gotta love ube, and if you haven't tried it yet, what are ya waiting for? It's got this magical property of being light and a little sweet but so grounded and earthy. They're even more mild than a sweet potato. Ube makes really such a natural choice for a pancake or waffle that I'm surprised this is the first time I've become aware of a commercial mix for it. It's almost too obvious for me to have come up with myself.

And...they're a bit chewy! Not overly, but still, thanks to mochi being in the mix. The little rice granules or whatever the mochi would be technically classified as do make the batter a bit grainy looking, which caused a little initial hesitation during waffle prep. When cooked, they're still visible if you choose to dissect your breakfast, but other than your waffle or pancake being a little bit more springy than usual, they're not that noticeable. Really, it's a nice little bite that's a bit different but I'd doubt that would cause much textural issues, unless you insist on crispy on the outside, fluffy in the middle breakfast grains.

Add a little maple syrup, and boom. That's a heckuva good waffle. The ube mochi waffles might be able to go more of the savory route as well - I could see chicken and waffles working with these being an interesting take. Or however you enjoy waffles would likely work, because these are pretty dang good.

Really, everyone in our little family loved the ube mochi waffles Sandy mixed up while I busied myself with bacon as I do almost every Saturday. It's little traditions like bacon and waffles that I hope will stick with the kids for most of their lives....and hopefully not stories like moldy waffles. We all loved these waffles and while they're not gonna be our new replacement every week waffles, they will absolutely be in the permanent family rotation as a new classic. That's right...the score was unanimous.

Trader  Joe's Ube Mochi Pancake & Waffle Mix: 10 out of 10 Golden Spoons

Friday, May 8, 2020

Trader Joe's Springle Jangle


Ah, at long last the vernal equivalent of the longstanding Yuletide favorite Jingle Jangle is here. Wait. Was there really anybody asking for this? Is this really something Trader Joe's needed to add to their lengthy lineup of fancifully-packaged chocolatey snacks?

Let's be honest. If you happened to purchase a tin of Trader Joe's Jingle Jangle at Christmas time, I'd bet dollars to donuts you still have some left in the container now that spring has rolled around some four months later. Granted, we have a small family, but we sure had a good bit left over many months hence after we bought it near Christmas 2014, and we used it as a photo double for gourmet elephant poop the following April.

First of all, chocolate isn't something I'm craving a lot right when the weather gets warm in the springtime. It makes my skin oily and it melts in my hand before it ever gets to my mouth.


There's only one element in this mix that's not prone to melting, and that's the "butter toffee peanuts," and there just aren't anywhere close to enough of them in the package. They're the only novel element in the jar—the only item I feel like I haven't consumed a million times before. Apparently, Trader Joe's does/did offer a butter toffee peanut product all by itself, and it's now available on...walmart.com??? 

At any rate, they did throw me a bone and add one white chocolate element in this spring version of the snack mix. Oh wait. Sorry, that's "yogurt," not white chocolate. Is there any difference? Yogurt-covered pretzels are just fine in my book, especially when they're slathered in pretty pink and yellow nonsense. How festive. I'm sure TJ's wanted this product out by Easter, but life and lockdowns happened, and they couldn't get the item on shelves in time. No worries. It's still spring.

The nonpareils, dark chocolate Joe-Joe's bark, and pastel-colored fake M&M's AKA spring candy gems are all pieces I'd happily do without at all in this mix. The peanut butter cups are tasty, because, you know... peanut butter and chocolate. I prefer the milk chocolate version and would happily lose the dark chocolate ones, though. I must admit, there are fewer M&M dealies in this mix than in the original, so that's a plus.

At $4.99, it's much smaller and cheaper than the massive Jingle Jangle tin, but it's still overpriced by my estimation. It's basically a cylinder of chocolate, chocolate, chocolate, chocolate, chocolate, yogurt pretzels, and candy peanuts. Since it's aesthetically-pleasing and there are fewer candy gems and a little something white chocolate-esque, we won't shaft it too badly and will bestow it with the same scores we gave the original.

Bottom line: 6.5 out of 10.

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