Trader Joe's Chile & Garlic Cashews

Cashews have never been cheap. I grew up in a home full of nuts. And I mean that as a double entendre. All three of us in the home were nuts, and likewise, we frequently consumed nuts. All manner of nuts: pecans, pistachios, almonds, macadamias, and of course, cashews were very often our go-to snacks. 

I can recall, sometime in the middle of college, or perhaps shortly after graduating, getting a craving for cashews rather out of the blue. I walked into a convenience store in downtown State College, PA and tracked down a little bag of cashews. I don't remember exactly how much they were, but it was enough that I immediately dismissed the cashew craving and opted for a fifty cent bag of peanuts instead. My parents weren't wealthy people. Not sure how we afforded things like macadamia nuts and cashews on the regular. No wonder my dad had trouble paying the mortgage throughout my childhood.

But regardless of financial status, you've gotta splurge once in a while. These particular cashews are a good choice in our opinions. Six bucks for the bag is a little steep, but they are oh-so-tasty.

On top of the classic flavor of salted cashews, the blend of chile powder, garlic powder, and onion powder makes them even more savory, flavorful, and full of a spicy kick. It tingles the tongue and warms the back of the throat and begs to be chased by a cold beverage. These cashews will definitely make you thirsty. Sonia and I both absolutely love their flavor. 

They're roasted to perfection, pleasantly crunchy, and not too salty. There's a decent amount of sodium and fat, but you'll find that with many nut mixes. It's mostly "good fat" or so I'm told. 

I'd complain about them being imported all the way from India, but apparently there are very few places in the United States with a warm enough climate for cashew farming, so "buy American" can't really apply here. That's probably the main reason for the hefty price tags.

Sonia's going to try adding these to a stir fry. I'm sure they'll blend in seamlessly. We'll report back if anybody's interested...

Four and a half stars from Sonia. Four from me.

Bottom line: 8.5 out of 10.

Trader Joe's Battered Halibut

Any other year, right around now, the most happenin' spots in Western PA on a Friday night are at the local Catholic church, school, or fire hall.

That's right, grab your pierogi tight and hold hope for haluski, we're talking fish fry dinners!

It's the best around here. So much fried fish, so little time. They're all over the place, with fillets so big it's questionable if it came from a regular fish or humpback whale. Mobbed with people, with long lines....

...so yeah, those ain't going on this year any more. We got to one, first Friday a few weeks back. See ya next year, we hope.

Doesn't mean you can't have a little consolation while hunkering down in fish fry-solation.

Is making a batch of Trader Joe's Battered Halibut the same as whatever Lenten sorcery that makes fish fry fish so good? No, of course not. There's certainly not the same ambiance, unless you happen to have a stash of cheap faded plastic lunch trays from the 1980s stashed at your house. Those definitely help.

But you know what? It's darn good fish. My lovely bride and I snagged a couple boxes for our at-home fish fry for our crew. Coulda baked them. Coulda put them in air fryer and baked the fries...or air fry the fries, and deep fry fish on our own in my trusty cast iron. Sacrifice tastes best when deep fried, so that's exactly what we did. If the Good Lord wants our hearts, He may as well have our arteries as well.

There's much good to be had here. Love the batter - it's neither too much with too many crunchies a la KFC chicken, nor too skimpy. It's just right, and crisps up nicely and evenly when fried, in a warm, happy glow. Tastes great too. They used corn and rice flour, apparently. Whatever, it works, and works great.

The fish is pretty tasty too. The halibut is mild and fresh, and plenty fleshy. Admittedly there's not much flavor in the fish itself, as it seems mostly derived from the batter. That's no matter, it works really well, or can easily stand up to having a little hot sauce, or tartar, or squeeze of lemon, or whatever.

In other words, these halibut fillets are a perfectly good substitute for an at-home fish feast, and as bonus, there's no priest around asking for donations for the school AC that's been broke since 1975. No 50/50s either though.

And of course it should go without saying that you don't have to enjoy them the way we did. Fish 'n chips? Baked? Just eat 'em without thinking about 'em too much? Sure thing to all that and more!

There's seven fillets per box, each being probably four to five large bites, and a serving considered two fillets. At $8.99 for the halibut, it's not exactly cheap but enough for 3 folks, and the average fish fry dinner costs at least that much each, so for us there's some value there. In a rare move, it got a thumbs up from everyone in our little family. Nothing wrong with a little comfort in some trying times. Life is better when you focus on what you have and not on what you don't. Thanks for getting our backs, TJ's.

Bottom line: Trader Joe's Battered Halibut: 8.5 out of 10 Golden Spoons