Trader Joe's Organic Cold Pressed Orange Juice

Lots of things seem backwards and out of order these days. You don't need me telling you that.

But man...if I can't even make sense out of a product name, that's when I know I'm in trouble.

See this: Is this Trader Joe's Organic Cold Pressed Orange Juice? That's a logical name to me. But that's not what the label says. It says: Trader Joe's Organic Orange Juice Cold Pressed from top to bottom. If a little punctuation were tossed in, say, to make it Organic Orange Juice - Cold Pressed or even Organic Orange Juice, Cold Pressed, those make sense to me too. But not as it is. And since my teachers always urged me to think outside the box, I'm not relying on the green background rhombi for too much clarity, and instead will name this product based solely on what makes most sense to me.

Call it focusing on what I can control. It's what I (we?) all need right now, even in small instances.

Whatever this OJ is actually called, it's good! Cold pressed juices always seem to get the very best out of its ingredients. I don't profess to know the magic behind it, but man, love the results, time and time again.

TJ's cold pressed OJ, new out, is no exception. It's of medium consistency, with some pulp but not too much. Most folks would find it accessible in that regard, I think. And it's nothing but oranges either - no added sugar or water or anything, so results may vary bottle to bottle. But it tastes like pure, unadulterated orange - tangy, ripe, sweet but not too much of any of those - in a bright, citrusy fashion Tasty enough to savor despite my inner compulsion to chug.

The price is a little debatable, or could be to some. Cold pressed juices tend to be pricier, and at $1.99 for a small single serving bottle, you can make out of that as you will. It strikes me as fair enough, but not a price that I'd willingly stock up on for every day use.

And of course, it's got all the vitamins and minerals and goodie-goodies. Loads of Vitamin C - it's nearly twice the daily recommended in just one bottle. And that even in "normal" times isn't a bad thing. Scurvy anyone? No thanks.

But I enjoyed my bottle full, and kinda hoping that the extra one I bought theoretically for my lovely bride will be ignored over the next couple days to the point where I wouldn't feel guilty partaking of it. That's not under my control, naturally, but then again, what really is when it comes down to it?

Bottom line: Trader Joe's Organic Cold Pressed Orange Juice: 8 out of 10 Golden Spoons.

Trader Joe's Vegan Mac

Like...couldn't you just make vegan cheese by getting milk from vegan cows? Y'know? Just feed the cows, like, only grass and hay and plants and other vegan stuff. Then you'd have milk from vegan cows, which, logically would be vegan milk, right? Why'd Trader Joe's have to go and use coconut milk and stuff?

Hopefully it goes without saying that I'm joking. But, unfortunately, in this day and age, it doesn't.

I'm here to tell you that even if you're not vegan or lactose-intolerant, this mac is edible, if nothing else. If the coronapocalypse shoppers have cleaned the local TJ's out of Joe's Diner Mac and Cheese and all the other lactose-laden varieties, you can go ahead and buy this one and at least give it a whirl. It doesn't quite have the comfort food quality of real mac and cheese, but there's a distinct creaminess and faint butternut squash flavor that's fairly pleasant in my opinion.

For vegans and dairy-free folks, this might be a game-changer. Sonia and I have tried "mozzarella" non-cheese before that we both found utterly revolting. That's not the case here at all. The unique blend of coconut milk, butternut squash, and various oils yields something unusual and cheese-esque, without trying too hard to make cheese out of stuff that is clearly not cheese.

Sonia noticed a slight oddness to the taste right at the finish. She said it wasn't like a lingering aftertaste, but just a hint of something that was a little out of place. I guess I might have noticed it, too, but it's extremely subtle. You'll get that when you mix five kinds of oils together. I'm telling you we just need to start milking vegan cows...

The macaroni were shell-shaped and larger than I'm used to in mac and cheese. They might have been slightly softer than most mac, too. You can heat on the skillet or in the microwave. We tried each one, both yielding very similar results.  

Trader Joe's Vegan Mac doesn't have a super long shelf life and needs to be refrigerated, so it's not like it's great apocalypse food. Eat that perishable stuff while you still can. After the third week of rice and beans, people will start killing for stuff like fresh mac, vegan or not. $4.49 for the tub. I think you could get four good servings out of it, honestly, especially if it's just a side accompanying a larger meal. 

Scoring this as lactose-loving non-vegans, we'll go with three and a half stars a piece.

Bottom line: 7 out of 10.