Trader Joe's Benne Wafer Cookies

I had to look up "lowcountry." I was thinking it was a nickname for the Netherlands or Belgium or some other sea-level European nation. Turns out it's actually South Carolina...or several counties in South Carolina, at least—mostly the area around Charleston. 

I lived in North Carolina for a year, and during my time there, I only made it into South Carolina once—to the Myrtle Beach area. But fortunately, Sonia and I got to visit Charleston briefly a couple years back on our trip through the South. I don't remember hearing the terms "lowcountry" or "benne wafers," but I do remember the city having a certain colonial seaport charm as well as a unique look and feel. We didn't get to spend a ton of time there. On our way back north, we opted for a path that took us through Columbia, another fascinating, and perhaps less touristy, locale. Like the Georgia Pecan Cookies, these too are produced in Savannah, GA. Close enough to the lowcountry, I suppose. 

Apparently that whole southern coastal region has been snacking on benne wafers for centuries. They're basically the offspring of salty sesame crackers and sweet sugar cookies—a fact I was oblivious to up until the moment I popped one in my mouth. No, I didn't read the bag first. I like to dive in blind with no expectations if I can.

The sesame flavor is significant, detectable immediately when you bite into the cookie. I almost wrote "I'm surprised how much I like these" just now, but what I really mean is I'm surprised how much I don't dislike these. If I had read the bag before the purchase, I probably wouldn't have even bought them. I don't really think of sesame seeds as dessert-ish. I'm fine with a few of them on crackers or rolls. They work well on salty foods, generally. But in a cookie?

Yes, I must admit that somehow sesame seeds work just fine in these particular cookies. It's another unexpected sweet+salty combo that I probably wouldn't seek out unless I had a particular craving, but Sonia likes them significantly more than the pecan cookies. Between the two of us, we probably won't have much trouble finishing this bag.

Texture-wise, they're very similar to the pecan cookies. They're brittle, crispy, crumbly, and it might just be a psychological thing, but I feel like they're a little crackery, too—as in, you know, cracker-like. 

Score-wise, we're looking at three and a half from me and four from the wife.

Bottom line: 7.5 out of 10.

Trader Joe's Spicy Salmon Gyoza

Taking one for the team! It's what I do!

Seriously, as second out of four kids, I have classic middle child syndrome. Always had ever since my little sister was born. Remember minivans with only one side door and bench seats so there was that back corner spot? Who always volunteered for it, on the long road trips we'd take to New England as a kid? Me! Happily. Heck, one vacation up to my grandparent's old cabin, everyone realized we shorted ourselves a bed and blankets. So who volunteered to sleep in the van without complaint! Me! I was like 10. True story.

Kinda extends to the blog...except you're all like my TJ's siblings, and since this is where we all meet, I'm still in the middle. So if there's something a bid odd, a bit strange, a bit new looking, I'll happily volunteer to try it out...even if I'm a bit, well, apprehensive about it.

Such as it is with Trader Joe's Spicy Salmon Gyoza. TJ potstickers a common freezer staple, but those are like chicken, and pork, and stuff...salmon though. That's a different level. I like salmon just fine...but as a frozen dumpling? Errrr...well...I got it! I'll try it out! All for you all.

Pro tip: Don't bust them open while cooking, as I did. That's why I didn't take a pic of the actual product...because it looks, well, kinda gross. Smushed up salmon, some cabbage strands, some edamame, all in a pinkish hue...as a parent of small kids, there's a certain thing that came right ot mind that this resembled.

No matter, how it taste?!?!?! I think "interesting" is a good word. How to describe it? There's a certain fishiness to the salmon, a bit more than expected. It kinda leads off the flavor profile as dominant. Soon enough, there's some chili and sriracha and pepper that creeps in, and then lingers for a while. But there's still this fishiness that impedes it all. A cleaner tasting protein, whether it be salmon or chicken or pork, would have been a vast improvement.

Also, the salmon seems to be mushier than other gyoza in TJ's inventory. Not that any of them are overly firm, but there's at least a semblance of fleshiness to them. Not here. It's not completely unpleasant, but to that I'd say I'd have a hard time eating them if not sauteed a little bit first to get a little crispiness to the wrapper. A soggy steamed only outer shell just wouldn't work here, I don't think.

The instructions say to pair with your favorite sauce. There seems to be enough flavor here to not warrant too much more in terms of dipping dumplin's in a little sumpthin', but if that's your thing it could work. I'd suggest something mildish.

My receipt says the bag cost $4.99, but I swear the price tag on the freezer window said $4.19...regardless, it's not an awful price for an alright product. I guess the biggest thing to me is when I eat gyoza or dumplings or anything close to them, I crave more of a comfort vibe, and these seem more experimental. Good try though, and I applaud the overall effort. Chances are I'll finish the bag but it'll take me a bit to, especially if my beautiful bride continues to decide to sit them out as a non-salmon fan.

Middle kid gives these a middle score...can that keep everyone happy? Please?

Bottom line: Trader Joe's Spicy Salmon Gyoza: 5.5 out of 10 Golden Spoons