Taste the rainbow, friends. Other than Skittles, this is probably the most colorful thing I've eaten in a while. Actually, I haven't had Skittles in years. This might be one of the most colorful things I've eaten period. Let's see: we've got red beets, orange sweet potato, yellow hummus and chick peas, green spinach, and a purplish tortilla. What? No blue? No indigo?
Whether
Roy G. Biv approves or not, this is a great lunch for a hot summer day.
It feels and tastes fresh, and it won't weigh you down too much. There
are plenty of savory and earthy flavors here, and the sweet potato lends
just enough natural sugar to keep it interesting.
The beets weren't overly beety. They're not pickled, so they simply lend a bit of earthy crunch to the mix. The curried hummus was flavorful but not overbearing. The chick peas? I've mentioned how I feel about chick peas before. If anything, I'd just ask for more of 'em.
Sonia
wanted the sweet potato chunks to be just a tad softer than they were.
They were much firmer than either of us expected, but unlike my loving
wife, I was okay with it. They were somewhere between the texture of a
water chestnut and that of a chunk of regular potato in a potato salad.
We both see why they might want them that way—the wrap may have seemed a
tad "soggy" if the sweet potatoes had been too soft. As is, they provide a little body and texture, and contribute the most "meatiness" of any of the ingredients.
Granted,
we had some other snacks along with it, but just this one wrap was
enough for Sonia and I to share for lunch, and it was quite filling.
We're eating less and less meat these days, and feeling better about it
all the time. This vegan item is $4.49 at TJ's. Four stars a piece.
Bottom line: 8 out of 10.
