Trader Joe's Peanut Butter Cartwheel Cookies

Sorry, everyone...but apparently we're on a sugar high here. Nothing but desserty-esque goodness for review last week, and here we go again. It's a one way ticket to Diabeetusville here. Please see Wilfred Brimley for your box on your way out.

One of these days we'll go back to reviewing salads and some healthyish type kinda stuff like vegan cream cheese alternatives...but not today. Not when there's Trader Joe's Peanut Butter Cartwheel Cookies to talk about.

Give me peanut butter, or give me death. I'm a total complete junky. I could go all Hurley from "Lost" on a jarful at any time...and cookies? Forget about it. I'm helpless here.

Really helps these are some most excellent pb cookies from TJ's.

These particular cartwheely confections are unlike most peanut butter cookies I've had. Instead of just fork smashed flavored batter with or without chips, the approach here is a literal resorvoir of nutty goodness. I mean, look at the pic. Yummm. It's good peanut butter too, though perhaps admittedly perhaps a bit closer to JIF than the real high quality stuff. Then again, it's a cookie, and at least it's creamy and not too dry or anything of that sort.

All of that is enveloped inside a real good, crumbly cookie. At first bite, I wasn't sure if the cookie straddled the sugar or shortbread side of the line at first before settling more towards sugar cookie. But it blends nicely with the peanut butter portion for a smooth, strong distinct pb taste.

Therein may lie my only suggestion, as it's not a complaint, per se. But TJ's cartwheels seem perhaps a little "one note" if you know what I mean. Something small to add maybe a little texture distinction, like a smattering of chopped peanuts, would be a welcome addition.

These will be a hit. Sandy and I are a bit sad that there's only nine cookies per box, as we both could smash them all in one sitting. As is, one of us will get five and the other four, assuming we can keep our kids out of them. Sharing cookies? Who does that? No one on this sugar train, for sure. Darn near perfect cookies.

Bottom line: Trader Joe's Peanut Butter Cartwheel Cookies: 9 out of 10 Golden Spoons

Trader Joe's Manyberry Apple Pie with Rhubarb Fruit Crumble Pie

Dessert Week continues here at What's Good at Trader Joe's...

We review a good many desserts on this blog, but I can't remember the last time we tackled three sweet dessert foods in a single week. It's been a while. It's almost like we're celebrating something über-sweet that happened recently in the sports world...

It's a veritable celebration of sweetness. And they're all new products at TJ's. Way to help people attain their summer beach bodies, Trader Joe's. Is this all part of some kind of underhanded population control effort? Is this some kind of conspiracy?

I think there's another conspiracy going on here: a conspiracy of crumbs. Ah, but you did warn us about this one ahead of time. Right there on the packaging, "hidden in plain sight," as they say...you call this conspiratorial confection a "crumble." And crumble it does. Crumble it shall. Crumble, crumble, crumble, like the Golden Knights in game 5.

It's ant season here in the mid-Atlantic region. And ants love crumbs. Did you work out some kind of deal with America's pest control services, TJ's? Do you get a cut when ant elimination services make record amounts of calls this month? Because there were so many crumbs floating around in the box when I opened it that I could completely fill the void in the pie tin left from the first slice of pie with nothing but excess crumbs. I'm not even sure where they came from. When one cuts into the pie with a fork, the larger pieces of crust *explode* with smaller crumbs. Good thing my dogs and I all love crumbs. I grabbed the ones on the counter, and Alfred and Sadie slurped up the ones on the floor. 

Crummy crumbs crumble clumsily. Say that five times fast. Confuses the tongue, no?

Kinda like the flavor of this pie. It's very berry-esque. But what kind of berries are in there? Blueberries, blackberries, and raspberries. It's hard to detect each flavor. There's also rhubarb, apple, and even lemon juice. It's a tangy, tart, sweet flavor that defies simple categorization. It's not bad, but now that I've sampled it, I think I'd prefer a more familiar flavor in most cases. A singleberry pie wouldn't be so bad. Any one of the berries above would work.

The crust was good. Crumbly, for sure. It had a nice bready flavor, and certain parts were kind of nutty, thanks to a considerable quantity of oats. It wasn't like super fresh or soft or anything—just what you'd expect from a pie that's been sitting around for a week or so. It worked alright with the apple berry filling. 

It's a unique dessert with a sweet-tart filling and CRUMBLY crust. Easily six servings for $6.99. I'd try the regular apple crumble pie, or any single berry flavor if they make one in the future. Three and a half stars from me. Four from Sonia.

Bottom line: 7.5 out of 10.