Trader Joe's Gluten Free Cheese Pizza with a Cauliflower Crust

A few weeks back, we put out a review of a TJ's cauliflower pizza crust, and had kinda mixed review. Haven't had it since. Main issue was the texture - it just didn't feel like actual pizza crust. Too wet and dense and soggy. Since then, from what we understand, the prep instructions have been revamped to baking before topping the crust, then baking again. Seems like a high likelihood of that working out - we just haven't seen it in stores to try for ourselves. Have you? Let us know.

Semi-relatedly, here's Trader Joe's Gluten Free Cheese Pizza with a Cauliflower Crust. Pizza with all the guesswork taken out of it - slide out of box, insert in oven. No fuss, no muss.

Now, I have no need to follow a gluten-free diet - I have a preference to, when convenient, just out of occasional adherence to a semi-paleo friendly diet.* Helped me lose a lot of weight, helps me keep it off. That being said, it's hard for me to not compare gluten free products to their glutenfull counterparts, and usually, I find them a little "lacking" or "not to my taste" or whatever simply because of what I'm used to.

But...I'm really surprised by this cauli-crusted pizza here. I am going to make the comparison to a "normal" cheese freezer pizza, and feel very comfortable doing so. Mostly because, side by side, i don't think I could tell them apart. Seriously. The crust here gets crispy, a little crackery, while browning up easily and keeping all together. Must be the rice flour and all mixed in. It tastes and feels as "normal" as it can.

Nothing too special about the cheese or sauce - it's the standard fare. One can easily top the pizza with whatever kind of toppings you'd like, and it'd work for sure. Nothing to really stand in the way - it's just a cheese pizza. Which is a compliment, I think.

The pizza cost $4.99, which sounds maybe a little high at first, but for what it is versus comparable products, it's a reasonable enough value. I'm not sure Sandy and I will make a huge deal out of making a repeat purchase of it, but we all liked it enough. Even our now five year old, who easily turns up her nose at anything she doesn't like - she ate almost half the pizza herself. Not too much else to say - a good pizza that's not quite upper crust.

Bottom line: Trader Joe's Gluten Free Cheese Pizza with a Cauliflower Crust: 8 out of 10 Golden Spoons.

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* Yes I realize there are very few things less Paleo friendly than a plain cheese pizza.

Trader Joe's Avocado Citrus Greek Yogurt

Avocados are simply delicious. When they're just ripe, there's nothing like 'em. We're huge fans of putting them in salads, sandwiches, burgers, quesadillas, or anything else we can justify throwing them into. And who doesn't like chips and guacamole?

But yogurt? That seems just a little weird to me—almost along the same lines as putting bacon in a chocolate bar or elephant dung in candy bites...well, okay, that last one isn't actually a thing...yet. But you get the picture: it almost seems like certain products carry a bit of shock value just by stating their name. And if it works, great. But if it doesn't...everybody's like, "Um yeah, I didn't think that would work, so why did TJ's?"

Case in point: avocado yogurt. It doesn't sound like it should work, and in my humble opinion, it simply doesn't. The best part about this product is that it doesn't really taste that much like avocados. It's much more citrusy than avocado-y. But there's enough avocado to make your mouth a bit confused. It's sweeter and more citrusy than yogurt-based guacamole, but it's sour and tangy like most Greek yogurt, and then there's still that distinct, earthy, almost nutty essence of avocado—and at least my personal taste buds insist that it just doesn't belong in yogurt.

I gave it the old college try, but I'm not feeling it. Two stars from me. If it had been "Citrus Greek Yogurt with a Hint of Avocado," then maybe, just maybe it could have worked. Interesting concept though, I guess. And I don't feel super let-down, because my expectations for this product were much lower than the ones I had for, say, the PB&J Greek Yogurt. 

Sonia's only comment: "I don't hate it, but it's just weird." Three stars.

Bottom line: 5 out of 10.