The first thing that jumps out at me about this candy is how incredibly soft it is. Oh, wait. That's probably just the near 100 degree temperatures and ridiculous humidity making it extra squishy. Somehow, it works, though. It's still solid enough that you can slurp it off the wax paper wrapping in one piece. We cranked the AC for a while and found an unusually solid specimen for the pic on the right.
Now, I might be alone here, but I swear there's this moment while I'm eating the taffy where it feels like it's not going to dissolve properly in my mouth. It seems to display the physical properties of chewing gum for a few brief moments and my gag reflex wants to kick in. But before it does, the taffy finally thins and magically deliquesces down my throat and into my belly.
Flavor-wise, it's a sugary, yet natural-ish kind of mango flavor—not quite like the actual fruit, although there is "mango juice concentrate" listed in the ingredients—but similar to what you might expect from mango gummies or mango sorbet. It's a candied mango kind of taste—very pleasant if you enjoy mango-flavored things.
In most cases, this would not be my dessert of choice, just because I'm rarely in the mood for taffy. But as taffy goes, I must admit it meets, if not exceeds, my expectations. Three and a half from me. Sonia, also not really a taffy girl, was even more impressed. Four from her.
Bottom line: 7.5 out of 10.