Trader Joe's Mango Sorbet Bon Bons with Chocolate Coating

Let's just lay it out on the table here that I'm no bon bon expert. In fact, prior to these little guys, I don't know that I've ever had a proper bon bon in my whole life. They're usually just little round chocolates, right? And I've heard of ice cream bon bons. But sorbet? Heck, why not? The product development guys knew that as long as there was "mango" in the title, Big Joe was going to green-light the concept. Where's the Mango Cookie Butter, you guys? We're waiting on mango cookie butter here.

But seriously, the best thing these balls of chocolate and sorbet have going for them is their frozenness. It has been quite warm here this past week or so, and I keep gravitating toward these bon bons if only because they're cold. And they're surprisingly low in calories, considering how indulgent they seem—just 90 for two bon bons. 

It's a very sweet sorbet that does indeed taste like real mango, but more sugary. Then they added a significant layer of deep dark chocolate. As far as refreshment goes, Sonia and I both wish we could have the sorbet sans the chocolate. We also think the flavor pairing is a little goofy, although we both agree that it has grown on us just slightly since our first respective bites. 

Of course, I'd like to try this sorbet with a milk chocolate shell. And even though it will never ever happen, like not in a million years, I'd like to try it with white chocolate, too. I guess I'm alone there. Every time I mention white chocolate around Trader Joe's types, I just get WTF's and blank stares. Such is my life.

Sonia says she's "not a fan of morphing chocolate and fruit with the exception of chocolate covered strawberries." I'm pretty sure she means "mixing" chocolate and fruit. Marrying? Mingling? Merging? Meshing? Any of those would work. In Sonia's defense, she's fluent in Spanish. And I can't learn that confounded language to save my soul.

But back to the bon bons. I think they were $3.99 for 12. They're worth a whirl if you think mango and chocolate sound good together. Like I said, the sorbet is very good and very mangoey. I just think the chocolate clashes with it a little bit. I'll give this product three and a half stars. Sonia can't muster enthusiasm for more than three.

Bottom line: 6.5 out of 10.

Trader Joe's Mango Coconut Flavored Caramel Corn

As I've mentioned before, I'm not a huge fan of plain old caramel corn. But if you jazz it up a bit, I'll at least give it a try. And this product is sexified well beyond the status of standard snacking caramel corn.

I'll admit, Sonia was way more excited about trying this than I was. To say I was skeptical would be an understatement. But this is possibly the best caramel corn I've ever had. 

It's still not my favorite style of junk food, but the flavor of this popcorn is really, really interesting. Both Sonia and I agree it tastes way more like coconut than mango. You kind of have to use your imagination to even detect mango flavor.

Although, it just dawned on us that we're already going through some form of mango overload. We've both tried about six of these new mango products now—and we're worried that our taste buds require greater and greater doses of the tropical treat. A similar phenomenon occurs with pumpkin each fall. But this is week 1, year 1 of the mango madness marathon. Not sure if we can go the distance on this one if we're already requiring increased quantities of the juicy Asian stone fruit.

But perhaps a more likely explanation is that this product simply doesn't taste that much like mango. And that's not a bad thing. The title of the product is a bit misleading, but we'll forgive Big Joe for that one. Because it's delicious anyway. The last product we reviewed was heavy on the mango, and not nearly as heavy as I would have liked it to be in the coconut department. Well, dear old Mr. Coconut has gotten his revenge with this caramel corn. It's just like regular caramel corn, texture-wise, but it tastes just like coconut. There's still a good bit of that sweet, traditional, caramel flavor, too—but who'd have guessed it would blend so well with coconut flavor?

In all seriousness, there is a whisper of mango as well, particularly at the finish. It's just very subtle. And that's all it needs to be here.

In summary, if you like caramel corn and coconut, this just might be your new favorite food. Four stars from me. Four and a half from Sonia.

Bottom line: 8.5 out of 10.